Sage pesto 180g

CHF 8.75

CHF 48.61 per 1 kg

Prices incl. VAT plus shipping costs

Spiced pesto with sage
As a marinade, dip, spread or with pasta
Intense, unique flavour
Refined with almonds
Source of dietary fibre (5.0 g/100 g)

Variety

Quantity

180 g

CHF 8.75

CHF 48.61 per 1 kg
6 x 180 g

CHF 33.00

CHF 30.56 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Sage pesto 180g

Our favourite sauce from Italy? Definitely pesto! When you get right down to it, pesto is more of a paste than a sauce, and it's got a lot going for it. Especially when you're in a hurry, the little jars are worth their weight in gold. Whether with basil or dried tomatoes: cook a pot of pasta, put the pesto on the table and everyone is happy - it can be that easy! But we wouldn't be KoRo if we weren't always good for a surprise - because in addition to basil, almonds and olive oil, we have got a new pesto with fine sage. Never heard of this combination before? Then it's about time! Add our spiced sage pesto to your shopping cart now and read on!

What is pesto?

What exactly is pesto, you ask? Pesto is an uncooked, spiced paste - based on olive oil, basil, nuts or seeds and hard cheese – which is often served with pasta. The creamy sauce originated in Italy, more precisely in Liguria, but it has long made it on the global stage and can be found pretty much everywhere these days. Whether for a quick lunch or dinner at home or for on the road when camping or at a festival - pesto has a firm place in our foodie hearts with its strong and spiced flavour. But our sage pesto has a lot more to offer than just topping your pasta!

The versatility of sage pesto

Our pesto with sage comes - how could it be otherwise? - directly from sunny Italy and conjures up "La Dolce Vita" on your plate. The pesto is an absolute hit pure, with pasta, the pesto is already a flavourful hit, but also shines as a hearty spread on your bread or dip for your vegetables. You can also use it to marinate vegetables, fish or meat (and their vegan alternatives). Insider tip: Put some sage pesto on your pizza or mix it into your salad dressing, it's a 10/10! Pesto with sage is not very well-known so far - we have found the perfect mixture for us and are sure that you will like it too: Aromatic sage combined with almonds, olive oil, Grana Padano cheese, some basil and garlic, as well as oat fibres, citric acid and sea salt provide you with an intensely flavoured paste in a class of its own. Be careful: Due to the rennet contained in the cheese, the sage pesto is neither vegan nor vegetarian. However, we do of course have two vegan pesto varieties in our range - to find out more, simply read on!

What types of pesto are there?

The absolute classic among pestos is pesto verde, meaning green pesto. This variety gets its bright colour from fresh basil. In its original form, called "Pesto alla genovese", garlic, olive oil, pine nuts and hard cheese combined with fresh basil. In our shop, however, you can find a vegan version of the "evergreen" - instead of cheese, we use cashews and tofu. You should try it! And we also have a pesto rosso in our range, which is also vegan, also spicy and delicious. The red colour that gives it its name comes from dried tomatoes and tomato paste.

Buy pesto with sage

Enough talk, now it's time to try our sage pesto! It is made from the best ingredients, freshly processed directly in Liguria - the birthplace of pesto, we learned - and is a source of fibre. The combination of classic pesto ingredients such as basil, cheese and olive oil with aromatic sage and crunchy almonds gives you an intense sage flavour that you definitely haven't encountered too often in pesto form before. So put our pesto with sage directly into your shopping cart. Order now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2800 / 680
Fat	71 g
thereof saturated fatty acids	10 g
Carbohydrates	7 g
thereof sugar	3 g
Dietary fiber	5 g
Protein	4 g
Salt	1.9 g

Product number:	PESTO_012
Best before date	16.04.2026
Origin	Italy
Origin (Processing)	Italy
Content	0.18 kg
Manufacturer	KoRo
EAN/GTIN	4255582802238
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature. Once opened, cover the pesto with oil and store in the refrigerator.
Ingredients	Olive oil, 11% sage, 11% ALMONDS, 10% Grana Padano CHEESE (MILK, salt, rennet, preservative: lysozyme from EGG), 1% Genovese basil D.O.P., garlic, salt, OAT FIBER, acidity regulator: citric acid
Cross contamination	May contain traces of FISH, PEANUT and other NUTS
Trade Name	Green Pesto with Sage
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Sage pesto 180g

Search FAQ section:

Ist das Pesto vegan oder vegetarisch?

Nein, das Salbeipesto ist aufgrund des im Käse enthaltenen Labs weder vegan noch vegetarisch. Wir haben allerdings zwei Pesto-Klassiker in vegan im Sortiment: Pesto Verde und Pesto Rosso.

Woraus besteht das Salbeipesto von KoRo?

Das Pesto besteht selbstverständlich aus Salbei, verfeinert mit Olivenöl, Mandeln, Grana-Padano-Käse, Knoblauch, Basilikum, Meersalz und Zitronensäure – bester Geschmack durch beste Zutaten!

Was ist das Besondere an dem Salbeipesto von KoRo?

Salbeipesto an sich ist schon etwas sehr Besonderes und bislang nur in Feinkostläden zu finden. Wir verarbeiten für unser Pesto beste und frischeste Zutaten direkt in Italien. Die würzige Paste schmeckt intensiv nach Salbei und passt perfekt zu Pasta sowie als Brotaufstrich oder Dip.

Kann ich Salbeipesto auch selber machen?

Im Prinzip schon, aber wofür haben wir uns dann die ganze Arbeit gemacht? ;)

Woher kommt Pesto?

Pesto kommt ursprünglich aus Ligurien in Italien. Von dort beziehen wir auch unser Salbeipesto.

Wird Pesto warm gemacht?

Nein, Pesto wird in der Regel kalt verspeist und sollte nicht unbedingt erhitzt werden. So bleibt der einzigartige Geschmack erhalten.

Wie bewahre ich das Salbeipesto auf und wie lange ist es haltbar?

Im original verschlossenen Glas und bei Zimmertemperatur gelagert ist das Pesto mindestens 18 Monate haltbar. Einmal geöffnet, solltest Du das Glas dann in den Kühlschrank stellen und für längere Haltbarkeit mit einer dünnen Schicht Olivenöl bedecken.

Wie kann ich Salbeipesto länger haltbar machen?

Du kannst Dein Pesto etwas länger haltbar machen, indem Du es im Glas mit einem sauberen Löffel glattstreichst und mit einer Schicht Olivenöl bedeckst. So gelangen kein Sauerstoff oder andere Umwelteinflüsse an das Pesto.

Wie viel Pesto brauche ich pro Portion?

Das möchten wir Dir nicht vorschreiben. Das Pesto schmeckt intensiv, sodass bereits wenig davon reicht, um vollsten Geschmack zu erhalten. Du brauchst in jedem Fall weniger als bei einer klassischen Nudelsoße. Wenn Du Dir unsicher bist, fange am besten mal mit 1 EL Salbeipesto pro Portion an.

Wozu passt Salbeipesto?

Wer Pesto nur zu Pasta isst, die Talente der italienischen Paste vergisst (alte KoRo-Weisheit). Verwende Dein Pesto ruhig auch mal als Brotaufstrich oder als würzigen Dip – Du wirst es nicht bereuen.