Pistachio butter 500g

CHF 28.00

CHF 56.00 per 1 kg

Prices incl. VAT plus shipping costs

100% pistachio
Source of protein
Pleasant sweetness
Creamy texture
Extra versatile

Variety

Quantity

500 g

CHF 28.00

CHF 56.00 per 1 kg
6 x 500 g

CHF 131.50

CHF 43.83 per 1 kg
1 kg

CHF 51.00

CHF 51.00 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Pistachio butter 500g

Tiny, green, salty, and simply delicious: pistachio nuts are among the most popular snacks of all times, and rightly so! Everybody loves pistachios, and this is why we have selected the best nuts, peeled and roasted them for you, and then turned them into the most incredible cream you will ever encounter. Among our nut butters, this raw pistachio butter stands out with its golden-green colour – a real highlight which you should never again do without!

Pistachio butter – behind the scenes

Now you might ask yourself: What is pistachio butter? As the name suggests pistachio butter is a cream made out of blended pistachios. Pistachios are the fruits of the pistachio tree, which belongs to the sumac family and is a real giant who can grow up to 12 meters, and whose life span can reach 300 years! As one of the oldest flowering cultivated plants, pistachios originally come from the Middle East; today, they are grown mainly in Arab and Oriental countries as well as the USA. Oh, and one more thing: the pistachio isn't actually a nut at all but a stone fruit. Stone fruits are so-called closing fruits, which surrounds their kernel with another wooden kernel.

Allrounder in the kitchen

Where can I put my pistachio butter and what is it good for? Valid question! Whether savoury or sweet: It's your decision! Pistachio ice cream is very easy to make yourself with our pistachio butter. Simply blend your favourite milk with a little pistachio butter and then add the rest of the ingredients - and don't forget: You are the magician in the kitchen. Whether you make a vegan ice cream or a milk ice cream is entirely up to you! In general, many dishes can be modified and refined with pistachio milk. How about a pistachio cream tiramisu or a pistachio cake? You can find a suitable recipe for the tiramisu in our blog - instead of almond milk, simply use pistachio milk. And if you want to bake a cake or cookies, you can either add as many spoonfuls of pistachio butter as you like or, for example, change the liquid again. Your salad or spread would also enjoy a new flavour - and don't forget to share your recipe experiments with us: We are looking forward to it!

Pure delight

Get our pistachio butter- pure enjoyment without any frills: no salt, no additional fat and of course no added sugar*! In addition, we pack the pistachio butter for you directly on site in airtight jars and thus ensure an unbeatable price-performance ratio! And we've thought ahead: you get 500 g of pure enjoyment right away. Only one jar away from 1kg of pistachio butter! Because we know how quickly such a small jar can become empty. So, now you can buy your own pistachio butter online and give your palate a treat!

*Pistachios contain naturally occurring sugar.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2725 / 659
Fat	57 g
thereof saturated fatty acids	6.1 g
Carbohydrates	9.7 g
thereof sugar	3.7 g
Dietary fiber	5.4 g
Protein	24 g
Salt	0 g

Product number:	PISTA_001
Best before date	31.10.2026
Origin	Iran (Islamic Republic of)
Origin (Processing)	Italy
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335834848
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, and in the fridge after opening. If oil separates, give it a good stir
Ingredients	100 % PISTACHIO
Cross contamination	May contain traces of ALMOND, HAZELNUT and CASHEW
Trade Name	Pistachio butter made from roasted and peeled pistachios
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Climate impact

At KoRo, we analyse the greenhouse gas emissions that are produced during the production of our snacks. These include, among other things, CO2, methane and nitrous oxide. Our hard-working sustainability team collects all the information to calculate a value: the so-called CO2 equivalents. We are now passing this information on to you so that you can make informed purchasing decisions and keep an eye on your personal carbon footprint. We also use these valuable findings ourselves, to try to make our supply chains even smarter in the future and monitor our CO2 footprint.

CO₂ emissions by product

To make the work of our sustainability team easier, we have teamed up with the company Cozero. They support us with their decarbonisation software to calculate the CO2 emissions of our products. Our products go through a lot before they make their way into your pantry or snack bowl, so there is a lot to take into consideration: production, packaging, and logistics – to name just the big steps.

Product
Packaging
Logistics

CO₂ emission per product in comparison

Would you like to find out how well your favourite snack stacks up against other products in terms of carbon footprint? Say no more! To create comparability, we calculated the CO₂ emissions per 1 kg of our products and compared them with other products that end up on many people's plates every day, such as cheese, tofu, and many more. We also included coffee as a drink for comparison. So no matter if it is your favourite snack or your go-to kitchen product, you are now able to see exactly how it performs in our “CO₂ per kg of product” ranking.

Comparison of CO₂ emissions per product in kg

Disclaimer: Different methods (comparison products) - The CO2 emissions of the non-KoRo products come from a different data source. Therefore, there may be differences between their evaluation method and the evaluation of KoRo products.

Pistachio butter 500g - suitable blog posts

🗓 06/08/2024

Routinen On The Road

Sonnencreme, Badesachen und Strandlektüre – check, check und check! Endlich kannst Du Deinem Alltag wieder für ein kurzes – oder doch längeres – Weilchen „Adiós Amigos“ sagen. Doch während des Kofferpackens rückt immer mehr ein Bauchkribbeln in den Vordergrund. Ist es Vorfreude auf den Urlaub, die Angst etwas zu vergessen oder doch das Gefühl, wenn man drauf und dran ist, seine Komfortzone zu verlassen? Kennst Du? Dann pack doch Deine Feel-Good-Routinen von zu Hause mit ein! Wir zeigen Dir wie.

👤 Helen Adler

🗓 26/02/2024

We have something to celebrate: 10 years of KoRo

It's time for a KoRo history lesson, because we're turning 10 years old! And all we can say is: we've had a few gray hairs, but we've stayed young and wild and grown a lot over the years. There's been a lot going on!

👤 Hannah Rieder

🗓 07/02/2024

Why KoRo products are so tasty: A look behind the sourcing scenes (Part 3)

Do you ever wonder how we at KoRo manage to create so many delicious products? Our sourcing team does it! And they are busy every day putting potential newcomers to our range to the taste test. For a look behind the scenes, we interviewed our sourcing intern Nusch, our CEO Piran and our Head of Sustainability Christina in a three-part blog series! Because in every area, there are hurdles that the product has to overcome before it ends up in your shopping cart!

👤 Pia Bothe

🗓 29/03/2021

KoRo order list: Our top 3

Spoilt for choice - many tasty and unusual products await you in our store. How are you supposed to choose your favorite snack from all the dried fruit, bars and nut varieties? If you're asking yourself this question, then you've come to the right place. This article contains our tips on how to find your way around our extensive range and some of the products we recommend.

👤 Lilli Lipka

Varieties & origins

Jumbo - with shell

Jumbo pistachios have a particularly round and plump shape and must be 18/20 to 24/26 in size, which means that 18 to 20 pistachios with shell, or 24 to 26 without, weigh one ounce (28.3 g). The less pistachios make up an ounce, the larger they are.

In 2017, 1.1 million tons of pistachios were harvested worldwide and over 50% (574,987) of global production came from Iran. In 2017, the United States produced about a quarter (272,291) of the worldwide harvest, and ranks second among the largest producers of pistachios. China, Turkey, Syria, Greece and Spain follow.

Production

It didn't turn out that way

In our shop you get only the tastiest products. That's why we have tested extensively before - and found the best pistachio puree for you. Unfortunately, there were also a few losers.

When the pistachios were still young

The pistachios for our creamy puree come from Iran. There they dream for a full 2 years on their tree before being allowed to become our KoRo pistachio puree. Since we are nice, we fulfill their wish.

Others would dress up

Not so our pistachios - they are freed from their shells instead. This happens in a factory in Italy. There, they tumble along this conveyor belt and do what pistachios are good at: Look delicious.

Not a nut?

It could also pass for a nut - but the pistachio is a drupe. Just like an almond, the delicious fruit is therefore still wrapped in a skin. Although it is also edible, it would interfere with our puree - which is why the pistachio skin is shaken off in this machine.

You can taste this picture

It makes you want to stick your head in - but we restrain ourselves and fill the delicious pistachio puree into our 500 g jars instead.

Nothing, except pistachios

We also had to look twice: Our pistachio puree really only consists of peeled and roasted pistachios. But because we have contained ourselves, there is still enough for your next order.

Price development

This is how the price has developed over time

All data without guarantee!

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Questions & answers: Pistachio butter 500g

Search FAQ section:

How rich in protein are pistachios?

In case you haven't already taken it from our nutritional value table: Our pistachio puree has an average of 24g of protein per 100 g of pistachio puree. That is about 15% of the total amount of energy. Thus, we can tell you that the pistachio puree is definitely a source of protein. All other nutritional values of our pistachio puree can be found next to the product description.

How do I store pistachio puree?

This is entirely up to you. You can store the pistachio puree in your kitchen drawer. You can also place the holy nut puree on your bedside table. The only thing our pistachio puree doesn't like is heat and warmth. Once you have opened it, a cool storage place is optimal.

How can I imagine the taste pistachio puree?

Step 1: Close your eyes. Step 2: Think with all your might of pistachios and at the same time a slightly sweet note. Here we go: Now you can hopefully imagine how delicious our pistachio puree tastes.

What is the shelf life of pistachio puree?

Again, we put that in your hands - sorry but not sorry: depending on how fast you eat it. Okay, maybe not quite. Our pistachio puree should be used within 24 months of production, following the storage recommendation and fully packaged.

Is the pistachio puree from KoRo vegan?

But of course! Our pistachio puree consists of 100% pistachios and is therefore vegan without exception - no frills, no added sugar, no salt and no other additives. Our pistachio puree naturally contains sugar. So there is nothing you have to watch out for - just spoon it and enjoy.

What is special about KoRo's pistachio puree?

If you have already tried our pistachio puree, the question should actually answer itself (hehe). Naturally delicious: Our pistachio puree consists of 100% shelled pistachios - without additional fat, salt or added sugar (contains naturally sugar). Since our pistachio puree is the absolute hit, you get it from now on also in the 1 kg stock size! It can be wonderfully spooned away by hardcore sweet tooth and -katern but also in the catering industry to use.

What can I use pistachio puree from KoRo for?

Our pistachio puree is versatile! You can use it great as a topping for sweet and savory dishes. But it is also great for refining recipes. Take a look at our Food Journal.