Organic flaxseed flour, partly de-oiled 1kg

CHF 9.00

Prices incl. VAT plus shipping costs

100 % brown flax seeds
Intense, nutty taste
High in protein and fibre
Great alternative to traditional flour
Certified organic

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Note: use only for cooking and baking. Do not consume raw!

Buy now: Organic flaxseed flour, partly de-oiled 1kg

If one of your favourite things ever is baking your own bread, and you are always looking for new alternatives to conventional flours, we might have what you need: say hello to our new golden flaxseed flour. Buy this fantastic gold flax flour now in its practical one-kilo value bag, and get ready to take your bread game to a whole new level!

Flaxseed flour from brown linseed

Our flax flour is the perfect alternative to conventional flours: super versatile and rich in extras, it is actually a real protein bomb and, also thanks to its high fibre content, almost unbeatable! In addition, our brown flaxseed flour is naturally gluten-free – nice, isn't it? Moreover, flaxseed flour is in no way inferior to wheat flour when it comes to cooking or baking!

Brown vs. golden flax seeds

Now you are probably wondering about the difference between the two flax seeds, right? More often available in stores and supermarkets, brown flaxseeds are a more common ingredient; golden flax seeds are a separate breed. The most obvious difference is the colour. But the taste is not quite the same either. Brown flax seed flour is more intense and nutty in taste compared to our golden flax seed flour. However, what both varieties have in common is their high swelling capacity! Both flax flours can draw a lot of water and swell properly. Therefore, you should make sure to add sufficient liquid during preparation. It is best to let your dough stand for a minute longer and wait to see if more water is needed.

Recipes for your kitchen

If you want to add more protein to your diet or you are watching your carbohydrate intake, our flaxseed flour is the perfect ally! How about a crispy pizza dough made with flax seeds or a juicy protein bread – does that sound yummy? Check out our food journal for some inspiration. Due to its great swelling capacity, this flour is great for bread dough! But be careful: since flaxseed flour binds much more strongly than gluten-rich flour, you will have to adjust portions if needed – and this means, in general, that you might simply have to add more liquid until you are satisfied with the consistency. Our flour is also excellent for thickening sauces or as an egg substitute. What are you waiting for? Buy our organic flaxseed flour now directly in the 1 kg value pack and try it out!

NOTE: Use for cooking and baking only, do not consume raw!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1667 / 403
Fat	21 g
thereof saturated fatty acids	2.6 g
Carbohydrates	3.2 g
thereof sugar	1.7 g
Dietary fiber	36 g
Protein	32 g
Salt	0.22 g

Product number:	LEIN_005
Best before date	18.03.2026
Origin	Austria, Poland, India
Origin (Processing)	Bulgaria
Organic Origin	EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654789560
Data sheet	Specification
Organic control body & Organic origin	BG-BIO-22
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from direct light
Ingredients	100 % flaxseeds* *from organic agriculture
Cross contamination	May contain traces of PEANUTS and other TREE NUTS, and SESAME
Trade Name	Organic flaxseed flour, partly de-oiled
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic flaxseed flour, partly de-oiled 1kg - suitable blog posts

🗓 16/10/2023

Foodie Deep Dive: This is why food is de-oiled

We often have no idea what exactly food manufacturers are trying to tell us about some of the products on the supermarket shelves. Partially de-oiled almond flour and de-oiled cocoa - what is that supposed to be? And why is this done? The KoRo crew sheds some light on the subject.

👤 Hannah Rieder

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Questions & answers: Organic flaxseed flour, partly de-oiled 1kg

Search FAQ section:

What is the fiber content of flaxseed meal?

Our linseed flour has an average of 36 g of dietary fiber per 100 g. This makes the flour a real fiber bomb. Dietary fiber is an important component of a balanced diet. But be careful: You should not overdo it with fiber, especially if your stomach is not used to a lot of fiber. All other nutritional values of our flaxseed meal you will find next to the product description.

Is the flaxseed flour from KoRo gluten-free

Our organic flax meal contains no gluten-containing ingredients and is naturally gluten-free. Really cool, right? We think so!

Is flaxseed meal healthy?

Healthy is above all a balanced and wholesome diet. However, flaxseed flour scores high in protein and fiber and is one step ahead of wheat flour in this area.

Can I give the brown flaxseed meal to my pet?

If you want to feed your favorite animal flaxseed, we advise you to give whole or ground flaxseed to your dog, horse, chicken, bird, rabbit or dinosaur.

Is KoRo flaxseed meal organic?

Yes! Our flaxseed flour is made from 100% brown flaxseeds that come from organic farming. Therefore, our flour is totally organic, cool or?

Can I replace normal flour 1:1 with linseed flour?

Not quite: You have to keep in mind that flax seeds bind a lot of water! So that means for you: Take either a significantly larger amount of liquid or simply reduce the amount of flour.

Does the flaxseed meal serve as an egg substitute?

Yes - and how good! You can simply mix 1 tablespoon of flax meal with 3 tablespoons of hot water and let it stand for a short time: tadadada - you have created a flaxseed egg.

What can I use the flax meal for?

Especially savory dishes can be super pimped with the flaxseed flour! Whether quiche, pizza or bread - the flax seeds give every dish an individual touch. For sweet dishes, we would rather advise you to use a nut flour; alternatively, you can of course sweeten the flaxseed flour extra, e.g. with one of our sugar alternatives.