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Buy now: Organic ghee 420g
Ghee is also known as 'gold' and is called 'knowledge of life' in the traditional Indian language. An Indian kitchen staple, ghee is also used with medicinal purposes. In the Western world we know ghee as a clarified butter.
There are many different ways to manufacture ghee; we are proud to say that we stick to the traditional way, in which the butter is gently cooked and then melted at a very low temperature. Heated up to about 90°C afterwards, its water content volatilizes, this allows the foam and butter flakes to be skimmed. Finally, our ghee is bottled into a glass.
Perfect for baking or frying, our ghee refines your dishes with a tasty buttery flavour.
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 3700 / 900 |
Fat | 99 g |
thereof saturated fatty acids | 75 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Protein | 0 g |
Salt | 0 g |
Lactose-free through clarification. Lactose content < 0.1g /100g.
Product number: | OEL_012 |
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Best before date | 17.01.2027 |
Origin | Germany |
Origin (Processing) | Germany |
Organic Origin | EU-agriculture |
Content | 0.42 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260335838747 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store at room temperature, protected from light |
Ingredients | 100% organic clarified BUTTER* *from organic farming |
Cross contamination | Durch Klärung der Butter laktosefrei. Laktosegehalt < 0,1 g/100 g |
Trade Name | Organic clarified butter, 99% fat |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
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disappointed
Perfect butter alternative for every kitchen!
A must not only in Ayurvedic cuisine.
Great product. Always happy to use it again
Great for cooking and using raw
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KoRo Handels GmbH
04.03.2025
Hey, we're sorry that our ghee doesn't meet your expectations. Ghee and clarified butter differ in the production process and can therefore vary in taste. Ghee is made from butter by slow heating, which removes water and milk protein, resulting in a more intense nutty flavor. Clarified butter, on the other hand, is also clarified butter, but the production process may vary, resulting in a milder flavor. Indian cuisine traditionally uses ghee, which often has a stronger flavor, and our ghee products are carefully produced to ensure quality. However, the taste may vary depending on the production process and origin. We regret that our ghee does not match your usual taste and hope that you will find what you are looking for in our other products. all the best 😊 Your KoRo team