Vegan organic burger with shiitake and paprika 160g

CHF 4.50

CHF 28.13 per 1 kg

Prices incl. VAT plus shipping costs

Vegan burger patties with shiitake and paprika
For grilling or frying
Protein-rich meat alternative (17 g/100 g)
Can be stored unrefrigerated
Vegan & organic quality

Variety

Quantity

160 g

CHF 4.50

CHF 28.13 per 1 kg
12 x 160 g

CHF 35.50

CHF 18.49 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Vegan organic burger with shiitake and paprika 160g

Our vegan organic burger in the shiitake pepper variety is packed with flavors from mushrooms and peppers. Whether with a classic burger bun or as a meat substitute at your next barbecue - it's up to you how you serve our vegan patties. Our burgers also provide you with a good portion of protein, because with 17 g per 100 g they are an excellent source of protein. Buy the shiitake pepper patties from KoRo now!

Using vegan burger patties

The burger variety at KoRo is growing: the artichoke, aubergine and tofu-wakame varieties are now complemented with the KoRo shiitake pepper patties. Packed with intense and hearty flavour, the patties get their flavour thanks to the paprika and the strong, spicy umami taste of the shiitake mushrooms. Would you like to try out the world of vegan burger enjoyment even more? Then you should definitely prepare vegan portobello burgers (where portobello mushrooms serve as a patty).

Buy organic vegan burger patties

KoRo makes your burger dreams come true: With these delicious patties that are vegan and a great source of protein. And the best part? You don't have to wait for the next barbecue, because the shiitake pepper patties from KoRo can also be prepared in a pan or in the oven. Order now and try the vegan organic burger patties in the shiitake and paprika variety for yourself!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	828 / 197
Fat	5.9 g
thereof saturated fatty acids	1.1 g
Carbohydrates	17 g
thereof sugar	3.7 g
Dietary fiber	4 g
Protein	17 g
Salt	1.6 g

Zubereitung: In der Bratpfanne: bei mittlerer Hitze (100 ºC - 115 ºC) eineinhalb Minuten auf jeder Seite braten. Im Backofen: Bei 140 ºC 10 Minuten lang backen

Product number:	BURGER_006
Best before date	19.03.2026
Origin	Spain, France, Sweden, Finland, Lithuania, Estonia (oat flakes); Italy, Romania, Austria, Czech Republic, Croatia, Hungary, Slovakia (wheat gluten); China (wheat gluten, paprika).
Origin (Processing)	Spain
Organic Origin	EU / non-EU agriculture
Content	0.16 kg
Manufacturer	KoRo
EAN/GTIN	4255582802986
Data sheet	Specification
Organic control body & Organic origin	ES-ECO-006-AR
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature. Once opened, store in the refrigerator (0°C-6°C) and consume within 48 hours.
Ingredients	Water, 21.3% red and green peppers, OAT FLAKES, 17% WHEAT GLUTEN (SEITAN), 6.6% Shiitake mushrooms (Lentinula edodes), olive oil, onion, tomato, sea salt, spices (contains CELERY ), cane sugar, yeast extract *from certified organic agriculture
Cross contamination	May contain EGGS, PEANUTS, SOYA, MILK (LACTOSE), NUTS, MUSTARD, SESAME, ALMONDS and HAZELNUTS
Trade Name	Vegan organic burger patty with shiitake and paprika
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Vegan organic burger with shiitake and paprika 160g

Search FAQ section:

Ist der Bio Burger mit Shiitake und Paprika vegan?

Ja, die Zutaten der Burger-Patties sind zu 100 % pflanzlicher Natur. Somit eignen sich die Patties wunderbar für eine vegane und vegetarische Ernährungsweise.

Hat der Shiitake-Paprika-Burger viel Eiweiß?

Yes, der vegane Bio Burger in der Sorte Shiitake und Paprika ist mit 17 g/100 g proteinreich.

Wie bewahre ich die Burger-Patties auf und wie lange sind sie haltbar?

Ungeöffnet und in der Originalverpackung können die Patties 18 Monate bei Raumtemperatur gelagert werden. Nach dem Öffnen solltest Du sie allerdings im Kühlschrank aufbewahren und innerhalb von 48 Stunden verzehren.