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Oat crispies with milk chocolate 1kg

CHF 16.50

Prices incl. VAT plus shipping costs

Chocolaty
Crunchy oat bites
Great topping on your muesli or porridge

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This product is expected to arrive on 22.11.2024

Buy now: Oat crispies with milk chocolate 1kg

Imagine: It's Monday morning, you're out of bread and you're running late! Don't worry, we have a solution for this worst-case scenario: our heavenly oat crispies with a delicate milk chocolate coating that melts deliciously creamy in your mouth. Enjoy with a bowl of milk or a plant drink of your choice and the bad mood is over, we promise. What are you waiting for? Buy our oat crispies with milk chocolate now!

Ideal for sweet breakfast and perfect for snacking

Our oat crispies are not only a wonderful addition to the breakfast table for those with a sweet tooth, but also delicious for in-between meals or a tasty accompaniment to a relaxing movie night. Either enjoy the oatcakes with milk only or use them as a crunchy topping on porridge, muesli or yoghurt bowl. Our oat crispies also invite you to feast on them as a crunchy taste sensation on ice cream. With the oat crispies, you can also instantly spice up any boring dessert. The combo of childhood memories, crunchy fun and milk chocolate give these oat crispies a sugary sweet wistfulness. The practical advantage size of 1 kg will be snacked away quickly. You want to get to know even more crunchy highlights? Then why not try our hazelnut crunchies or the freeze-dried raspberries in dark chocolate.

How does oatmeal get crunchy?

To make our delicious oat crispies, we mix oatmeal with other ingredients such as rice flour and sugar. A special feature is that we do not add any wheat flour. The mixture is then boiled and extruded. This means that the oatmeal is pressed into the right shape under pressure. What remains are our oat crispies, which are unsurpassed in crunchiness and are then coated with milk chocolate.

Wonderfully crispy and deliciously chocolaty: Buy our oat crispies now!

Whether as a sweet breakfast idea for porridge, muesli and co., as food for nerves, in the evening as a snack while watching TV or as a topping for ice cream and desserts - with our crunchy highlight you have the right companion for any time of day. With their delicate milk chocolate coating, the oat crispies are a snack to melt away. And thanks to the practical 1 kg value pack, enjoyment is guaranteed for the time being. Don't miss out on this crispy offer: Get the chocolatey highlight now and your Monday morning is saved!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2092 / 499
Fat	23 g
thereof saturated fatty acids	14 g
Carbohydrates	64 g
thereof sugar	49 g
Dietary fiber	2.9 g
Protein	6.7 g
Salt	0.39 g

Product number:	CRIS_007
Best before date	05.02.2025
Origin (Processing)	Netherlands
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654780918
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Please store in a cool and dry place, protected from light.
Ingredients	77% MILK chocolate (sugar, cocoa butter, WHOLE MILK powder, cocoa mass, WHEY powder, LACTOSE, emulsifier: SOY LECITHIN; natural vanilla flavor), 23% OAT crispies (OAT flour, rice flour, BARLEY MALT extract, salt), glossing agent: gum arabic. Cocoa: min 30.5%
Cross contamination	May contain traces of PEANUTS and NUTS.
Trade Name	Oat crispies covered in milk chocolate
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Oat crispies with milk chocolate 1kg

Search FAQ section:

Are the oat crispies vegan?

No, the oat crispies with milk chocolate are not vegan.

What can I use the Oat Crispies for?

You can eat the oat crispies pure. You can also add them to your muesli, porridge or ice cream.

How should the Oat Crispies with Milk Chocolate be stored?

The Oat Crispies should be stored in a cool, dry place away from sunlight.

How are oat crispies made?

For oat crispies, flour and water, among other things, are mixed and boiled. The mass is then pressed into its shape under pressure. This creates such high temperatures that the water in the crispies evaporates. The last step is responsible for the crispiness of the crispies.

What chocolate is used?

Our Oat Crispies are coated in a delicious milk chocolate.