Vegan egg substitute 1kg

CHF 21.50

Prices incl. VAT plus shipping costs

Taste-neutral egg replacement
Easy to use
Perfect for baking and cooking
100 % vegan
Palm oil and gluten-free

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Vegan egg substitute 1kg

In the mood to bake something delicious? But the question is, what should it be? After you’ve scrolled through all of the food blogs and finally decided on a recipe, you come to the bitter realisation that you need an egg. If you don’t have any eggs at home, don’t want to buy a whole pack or choose to not consume animal products, we have exactly what you’re looking for! Our vegan egg substitute!

Baking with our vegan egg replacer

With our vegan egg substitute, vegan baking is as easy as pie. It’s never been easier to whip up a vegan cake in a hurry. No more flaxseed eggs, psyllium husks, soaked chia seeds and apple sauce. We’ve read it many times before: A whole jar of almond butter for one recipe. And that’s just to get the right consistency? It’s delicious, no doubt about that - but if you’d rather save such treats for a topping, try our vegan egg replacer.

Ideal egg substitute for cooking

Eggs cannot always be replaced by bananas and flaxseed, particularly when it comes to cooking hot dishes. Our vegan egg powder is unsweetened and neutral in taste, and the fine texture makes it ideal for thickening sauces, breading tofu and as an ingredient in meatballs - wherever you would usually use an egg to loosen up the consistency. The vegan egg substitute is a real all rounder, whether used for potato rostis, quiche or casseroles, once you’ve tried it you won’t be able to go without it.

What makes our vegan egg substitute so special

Vegan baking has never been so easy: with our powder, you’ll never have to make your own egg substitute ever again. To make the amount of one medium ‘egg’, simply take 10g of the powder and mix it with 40ml of warm water. With a whopping 6.1g of fibre per 100g, the egg replacer is not only incredibly versatile, but also 100% gluten- and lactose-free. So, what are you waiting for? Buy out vegan egg substitute now and get ready for your next baking session!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	2005 / 480
Fat	25 g
thereof saturated fatty acids	25 g
Carbohydrates	58 g
thereof sugar	0 g
Dietary fiber	6.1 g
Protein	2 g
Salt	0.5 g

Product number:	VEGEI_001
Best before date	10.10.2025
Origin (Processing)	Germany
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654786217
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	62.5 % Corn starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein
Trade Name	Starch cream powder
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Vegan egg substitute 1kg

Search FAQ section:

Is the egg substitute vegan?

Our egg replacement powder is 100% suitable for a vegan diet. It does not contain any animal ingredients.

What is the shelf life of the vegan egg powder?

If you store it dry and protected from heat, the powder will keep for at least 1 year. You can use the original packaging for storage.

How many calories have 100 g of the egg substitute?

100 g of the vegan egg powder has an energy value of 480 kcal. One serving of egg substitute consists of 20 grams and contains 96 kcal.

What is the recommended dosage?

To replace an egg, mix 20 g of the egg substitute powder with 40 ml of water and beat until foamy. So quickly and easily your vegan egg substitute is ready for use.

Is the egg substitute gluten-free?

Yes, our vegan egg replacement powder is 100% gluten-free. If you suffer from celiac disease, you can use the powder without hesitation.

What is special about our vegan egg substitute?

The egg substitute powder is versatile and is ideal for the preparation of vegetable dishes in which binding or loosening by egg is required. Unlike other egg alternatives, the powder is ready to hand immediately and can be used universally. In addition, the egg powder is free of gluten, lactose and palm oil.

What can I use the vegan egg powder for?

Our egg substitute can be ideally used for baking and cooking vegan recipes. Some examples of the use of egg substitute powder are waffles, yeast dough, muffins or vegan cakes. But also for breading or binding vegan dishes, the egg substitute is ideal.

How to make egg substitute yourself?

You can make your own vegan egg substitute with many foods. Mashed bananas, applesauce, chia seeds and flax seeds are ideal for this. However, egg substitute from flaxseed or applesauce has its own taste and changes the sweetness of your pastry. With our egg substitute powder you always have the ideal alternative at home, which gives your dishes the right consistency and does not change the taste.

Is the egg substitute suitable for scrambled eggs?

Our egg substitute can be used wherever the binding and loosening of egg is desired. Unfortunately, it is not suitable for the preparation of scrambled eggs. For the preparation of vegan scrambled eggs, we recommend the use of our tofu, turmeric and, if necessary, an egg substitute spice such as Kala Namak.

Does the egg substitute contain soy?

No, our egg substitute consists of the following ingredients: Corn starch, emulsifiers from mono- and diglycerides, xanthan gum, rice flour and pea protein. The powder is free from soy and from products created from soy.