Freeze-dried redcurrant 500g

CHF 25.50

CHF 51.00 per 1 kg

Prices incl. VAT plus shipping costs

Vegan
No added sugar nor preservatives
Crunchy texture
100 % black currant
Perfect as topping, snack, and for baking

Variety

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Freeze-dried redcurrant 500g

Thousand names, but one berry: cassis, ribes, gooseberry, or simply curranant. Perhaps when you think of red berries, you think about your childhood. Every summer as a child you might have secretly nibbled on these berries that you took from wild trees. But now you do not have to wait for summer to arrive to enjoy the sweet and sour taste of these berries. Thanks to freeze-drying, our red currants are even more flavourful than the freshly picked fruits and super crunchy on top.

Freeze-dried red currants are tasty!

The red currants come from the central european region and are berries filled with vitamins. But worry not, as throughout the dry-freezing process, we make sure that the berries retain all their natural benefits. That is why our red currants are crunchy and are a super-alternative for unhealthy crisps. Thanks to these berries, snacking will never be unhealthy and boring.

Versatile use!

The light sourness of the berries is unique and tastes amazing with all your meals, smoothie bowls and yoghurts. As a topping or as an ingredient in muffins and cakes, the red currants are extremely versatile and can be used as you like and when you like!

Speciality of our freeze-dried red currants

Harvested when ripped and then freeze-dried for taste, which allows the currants to retain their taste and flavours. Not just retain, but the process also allows us to intensify the taste and help currants retain all their nutritional values. Free from added sugars and preservatives, the freeze-dried berries can last long and can be used in off-season times as well. We also believe that we should not limit your choices to red currants, and have therefore introduced a variety of freeze-dried black currants.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1052 / 254
Fat	1 g
thereof saturated fatty acids	0 g
Carbohydrates	30 g
thereof sugar	30 g
Dietary fiber	22 g
Protein	7 g
Salt	0 g

Product number:	JOHA_001
Best before date	15.02.2026
Origin	Poland, Hungary, Denmark
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260654783223
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a coold and dry place
Ingredients	100 % red currant
Cross contamination	May contain traces of GLUTEN, SOY, NUTS and SESAME
Trade Name	Freeze-dried red currant
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

	Freeze-dried redcurrant 500g	Organic puffed black currants 500g	Freeze-dried black currant 500g
Reviews	(65)	(6)	(92)
Price	CHF 25.50	CHF 41.50	CHF 27.00
Product number	JOHA_001	PUFF_010	JOHA_002
Content	0.5 kg	0.5 kg	0.5 kg
Base price	CHF 51.00 / 1 kg	CHF 83.00 / 1 kg	CHF 54.00 / 1 kg
Countries of origin	Poland, Hungary, Denmark	Poland	Poland, Hungary, Lithuania
Ingredients	100 % red currant	100 % black currants* *from organic farming	100 % black currants
Energy (kcal)	254	319	237
Dietary fiber	22	31	35
Sugar	30	44	33

Production

In Deutschland und bei unseren europäischen Nachbarländern heimisch

Johannisbeeren schätzen das gemäßigte Klima in unseren Nachbarländern und hierzulande. Kein Wunder, dass in Europa über 95 % des weltweiten Johannisbeeren-Ertrages geerntet wird. Dabei zählen Polen, Ungarn und Litauen zu den größten Anbaugebieten, aus denen wir auch unsere Beeren beziehen.

Rote Johannisbeeren schießen schnell in die Höhe

Die Sträucher der Johannisbeeren wachsen schon kurz nach Aussaat in die Höhe. Anfang April bekommen die Gewächse dann grüne Blüten, die traubenförmig an den Zweigen hängen.

Wild wachsende Sträucher

Die Sträucher erreichen im ausgewachsenen Zustand Höhen von bis zu 1,5 Metern. Mit ihren teils dickeren Ästen und wildwuchernden Blättern wirken einige Sträucher so schon fast wie Johannisbeeren-Bäume.

Reif geerntet

In den Sommermonaten ist Erntesaison für die Johannisbeeren angesagt. Während die Ernte der roten Johannisbeeren oft schon Ende Juni beginnt, sind die schwarzen Sorten meist erst gegen August reif. Je länger die Johannisbeeren am Strauch hängen, desto süßer schmecken sie.

Gewaschen und sortiert

Anschließend werden die roten Johannisbeeren gründlich geputzt und händisch sortiert, so dass wir Dir zu einem späteren Zeitpunkt Früchte von bester Qualität liefern können.

Schonende Gefriertrocknung

Erst in die Schockfrostung, dann in die Vakuumkammer: Klingt zwar nicht nach schonender Trocknung, ist es aber. Bei der Gefriertrocknung bleiben beinahe alle Nährstoffe der Johannisbeeren erhalten. Und die Früchte selbst werden unfassbar crunchy und noch geschmacksintensiver. Wenn das mal keine Win-Win Situation ist!

Abgepackt in Großpackungen

Nach der Gefriertrocknung werden die roten Johannisbeeren pfundweise in große Packungen abgefüllt und in unser Berliner Lager gebracht. Dort warten die Früchtchen auf Deine Bestellung.

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Questions & answers: Freeze-dried redcurrant 500g

Search FAQ section:

How many calories and carbohydrates have 100 g of freeze-dried red currants?

100 g of freeze-dried red currants contain about 254 kcal and 30.3 g of carbohydrates. You can also find all the exact nutritional values of the currants next to the product description and on the package.

How do I store freeze-dried red currants and what is the shelf life of the fruit?

Before you order a pound of freeze-dried red currants, you want to know more about the shelf life of the fruit. When stored in a cool, dry place, your bulk pack of currants will keep for 1.5 years. By the way, our Ball Mason Jars are perfect for storing freeze-dried berries. The airtight seal keeps the fruit crisp for a long time and looks decorative when packed in the jar.

What is freeze drying and what are its advantages?

In freeze-drying, the principle of sublimation removes almost all the water from the food. For this purpose, the fruits are deep-frozen and placed in a vacuum chamber. The vacuum created there causes the water to change directly from ice to steam. This gives the fruit a crispy texture, an even more aromatic taste and a long shelf life. The vitamin-preserving process preserves the nutrients

What are the different varieties of currants?

You may think of currants first as black or red little berries growing on rampant bushes. In fact, currants are common in more than two colors: Namely, one color variety of red currants comes in white. There are also other varieties of pink and golden yellow currants, but you rarely see them. Regardless of their color, the currants are similar in taste and are characterized by their sour aroma. However, red currants are said to have a slightly sweeter taste and white currants a wine-like aroma.