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Balsamic date dressing

Name: Balsamic date dressing
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. Pine nuts; 150 g red onions; 8 tbsp. Balsamic Essig; 6 UNIT Dates; 1 Tsp. Feeding power; 1 Pinch Salt; 150 ml Vegetable broth; 1 Pinch Pepper

Easy 13 August 2018

Preparation time

20 min

Cooking time

10 min

This delicious, fancy dressing tastes especially good with fresh salad or as a sauce for your special dinner. The recipe is super simple, but convinces at every party!

Ingredients for

2 tbsp.	Pine nuts
150 g	red onions
8 tbsp.	Balsamic Essig
6 UNIT	Dates
1 Tsp.	Feeding power
1 Pinch	Salt
150 ml	Vegetable broth
1 Pinch	Pepper

Step 1/5
Toast the pine nuts in a pan until golden brown, set aside and let cool.
Step 2/5
Cut the red onions and heat them in a pot with the vegetable broth. Cover and cook for 20 minutes, stirring occasionally.
Step 3/5
Chop the dates.
Step 4/5
Mix the balsamic vinegar with the cornstarch.
Step 5/5
Add the dates and the balsamic vinegar mixture to the vegetable broth and heat everything again briefly.