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Bread with oat flour Auto translated

Name: Bread with oat flour
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 350 g Wheat flour (type 405); 1 dice fresh yeast; 3 tbsp. Sunflower seeds; 1 tbsp. Oatmeal; 450 ml Water; 1 Tsp. Salt

Hard 1 March 2020

Preparation time

10 min

Cooking time

55 min

There are almost infinite possible combinations when baking bread, but have you ever baked with oat flour? Then go for it, because you get a wonderfully soft and fluffy bread with it. We say: Definitely try it out!

Ingredients for

350 g	Wheat flour (type 405)
1 dice	fresh yeast
3 tbsp.	Sunflower seeds
1 tbsp.	Oatmeal
450 ml	Water
1 Tsp.	Salt

Step 1/7
Dissolve the yeast completely in the water by stirring.
Step 2/7
Add flour and salt and knead everything into a dough.
Step 3/7
Add the sunflower seeds.
Step 4/7
Leave the dough covered in a warm place for about 3 hours.
Step 5/7
Put the oatmeal in the baking pan first and then pour the sticky dough over it.
Step 6/7
Preheat the oven to 220 °C top/bottom heat and let the bread rise in the pan for a while.
Step 7/7
Bake the bread in the oven for about 50-55 minutes.