Easy
25 March 2025
Preparation time
10 min
Baking / Rest time
25 min
This recipe rivals the real sun! If you have a hard time deciding at the bakery, you can now conjure up your own creations from ready-made bun dough.
| 2 tbsp. | Seed mixture |
| 2 tbsp. | Sesam |
| 2 tbsp. | Black cumin |
| 2 tbsp. | Flaxseed |
| 1 tbsp. | Olive oil |
| 2 tbsp. | dried tomato flakes |
| 100 | Herb or garlic butter |
| 1 ball | Mozzarella |
| 2 tbsp. | Sesam |
| 2 Roll | Roll dough |
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Step 1/7
Preheat the oven to 180 °C top/bottom heat.
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Step 2/7
Line a springform pan with baking paper.
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Step 3/7
Mix the liquid butter with the olive oil and cut the mozzarella into small pieces.
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Step 4/7
Take one piece of dough at a time and put a piece of mozzarella inside. Then close again.
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Step 5/7
Briefly dip the dough pieces in the oil-butter mixture and then sprinkle with desired toppings.
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Step 6/7
Place the dough pieces side by side in the springform pan with a little space between them.
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Step 7/7
Bake in the oven for about 25 minutes.
