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Chickpea curry with couscous

Name: Chickpea curry with couscous
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1 Tomatoes, chopped; 1 tbsp. Coconut oil; 3 Tsp. curry powder; 1 Onion; 250 g Chickpeas; 200 ml Coconutmilch; 0 to taste Dried tomatoes; 1 Pinch Pepper; 1 Pinch Salt; 100 g Couscous

Easy 6 August 2018

Preparation time

15 min

Cooking time

20 min

A super delicious savory couscous recipe for you, this time with couscous! A good curry always comes good, especially if it can be prepared quickly and easily. The re-cooking is worth it in any case!

Ingredients for

1	Tomatoes, chopped
1 tbsp.	Coconut oil
3 Tsp.	curry powder
1	Onion
250 g	Chickpeas
200 ml	Coconutmilch
0 to taste	Dried tomatoes
1 Pinch	Pepper
1 Pinch	Salt
100 g	Couscous

Step 1/10
Peel the onion and cut into small pieces.
Step 2/10
Heat the oil in a non-stick frying pan and sauté the onion.
Step 3/10
Add the curry powder and mix it well with the onions.
Step 4/10
Deglaze the curry onions with canned tomatoes, optionally chop dried tomatoes and add.
Step 5/10
Add the chickpeas to the pan and simmer everything on medium for about 10 minutes.
Step 6/10
Bring one cup of water to a boil in a small saucepan.
Step 7/10
Add salt and couscous, turn off the heat and let the couscous swell in the hot water for 5 minutes.
Step 8/10
Add the coconut milk to the curry and turn off the heat.
Step 9/10
Season with salt and pepper and serve with the couscous.
Step 10/10
Garnish the finished dish with feta cheese, fresh tomatoes and cilantro.