This sweet bread combines the heavenly combination of banana and chocolate. Nothing more needs to be said, except perhaps that peanut butter blends in seamlessly as a topping.
| 2 UNIT | ripe bananas |
| 1 sachet | Baking powder |
| 20 | Rice protein |
| 60 | Öl |
| 100 ml | Almond milk |
| 1 Pinch | Vanilla powder |
| 1 Pinch | Salt |
| 1 tbsp. | Strength |
| 100 | Sugar |
| 25 | Cocoa |
| 1 tbsp. | Chocolate drops |
| 140 | Flour |
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Step 1/4
Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.
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Step 2/4
Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.
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Step 3/4
Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.
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Step 4/4
Then bake at 175°C top/bottom heat for about 40 minutes.
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Organic rice protein 500gQuantity: 500 gContent: 0.5 kg (CHF 24.00 / 1 kg)
CHF 12.00 CHF 24.00 per 1 kg -
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