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Step 1/7
Collect about a handful of edible wild herbs. Make sure that you collect the herbs in a clean environment, e.g. not right next to a road.
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Step 2/7
Wash the collected wild herbs and drain them well.
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Step 3/7
Roughly chop the herbs. Cut the tomato and cucumber into cubes and the spring onion into rings. Put everything in a large bowl.
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Step 4/7
Chop the walnuts and add them to give the salad a crunchy texture and nutty flavor.
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Step 5/7
Mix the olive oil and balsamic vinegar in a small bowl. Add salt and pepper to taste and mix well.
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Step 6/7
Pour the dressing over the salad and mix everything carefully.
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Step 7/7
Serve the salad on a plate and enjoy your own wild herb salad.
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Product note
Organic walnut pieces 1kgCHF 17.50
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...