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Deep Fried Pickles

Name: Deep Fried Pickles
Cook time: 30 min
Yield: 1
Ingredients: 5 large gherkins; 200 ml Frying oil; 50 g Flour; 0.5 tbsp. paprika powder; 1 Tsp. Garlic powder; 1 Tsp. Cayennepfeffer; 30 g Egg substitute powder; 60 ml Water; 1 handful Cornflakes; 4 tbsp. vegane Mayonnaise; 0.5 bunch Dill; 1 small gherkin; 1 small dash of cucumber water; 1 Pinch Salt; 1 Pinch Pepper

Easy 13 June 2024

Cooking time

30 min

Deep-fried gherkins? That sounds so absurd that you have to try it!

Ingredients for

5	large gherkins
200 ml	Frying oil
50 g	Flour
0.5 tbsp.	paprika powder
1 Tsp.	Garlic powder
1 Tsp.	Cayennepfeffer
30 g	Egg substitute powder
60 ml	Water
1 handful	Cornflakes
4 tbsp.	vegane Mayonnaise
0.5 bunch	Dill
1	small gherkin
1	small dash of cucumber water
1 Pinch	Salt
1 Pinch	Pepper

Step 1/5
Mix the egg substitute powder with the water in one bowl, mix the flour with the spices in another bowl and finally crunch the cornflakes into a third bowl.
Step 2/5
First dip one gherkin in the flour mixture, then (patiently) coat with the egg substitute and then dip in the cornflakes.
Step 3/5
Heat the frying oil on a high heat and deep-fry the pickles for a few minutes until golden brown. Drain on kitchen paper.
Step 4/5
To make the sauce, puree the vegan mayo, dill, finely chopped gherkin and a dash of cucumber water in a blender. Season to taste with salt and pepper.
Step 5/5
Enjoy pickles with sauce!