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Hazelnut rice pudding

Name: Hazelnut rice pudding
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 1 Plant drink; 3 tbsp. Raw cane sugar; 40 g Butter; 280 Rice pudding; 200 Cherries; 150 ml Water; 40 Hazelnuts; 2 Tsp. Hazelnut puree; 2 Tsp. Caramel syrup

Moderate 6 July 2019

Preparation time

10 min

Cooking time

20 min

Baking / Rest time

15 min

Rice pudding with hazelnuts and cherries? Yes, and best of all with chocolate!

Ingredients for

1	Plant drink
3 tbsp.	Raw cane sugar
40 g	Butter
280	Rice pudding
200	Cherries
150 ml	Water
40	Hazelnuts
2 Tsp.	Hazelnut puree
2 Tsp.	Caramel syrup

Step 1/7
Pour vegetable drink into a large saucepan, stir in the raw cane sugar and bring the mixture to a boil.
Step 2/7
Add the rice pudding, bring to the boil briefly, then cook over low heat, stirring, for about 20 minutes.
Step 3/7
Remove rice pudding from heat and allow to swell to desired consistency for another 15 minutes or so.
Step 4/7
Melt butter, hazelnut paste and caramel syrup in a small saucepan. Then set aside.
Step 5/7
Wash and pit cherries. Bring water and sugar to a boil in another saucepan. Add the cherries. While stirring, let the water evaporate.
Step 6/7
Pour the rice pudding into a deep plate, pour the hazelnut sauce and the cherry compote over it and decorate with chopped hazelnuts and fresh cherries.
Step 7/7
Tip: A little chocolate that melts in the still warm rice pudding is also suitable as a topping.