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Lentil Quinoa Salad

Name: Lentil Quinoa Salad
Prep time: 30 min
Yield: 4
Ingredients: 150 g Quinoa; 100 g Lenses; 1 UNIT Spring onion; 100 g Chickpeas; 0.5 UNIT Lemon; 1 UNIT Gurke; 1 UNIT Carrots; 20 g Tahini; 2 Units Radish; 2 tbsp. agave syrup; 1 handful Salad mix; 0 as necessary Salt; 4 tbsp. White wine vinegar; 0 to taste chilli flakes; 0 as necessary Pepper

Easy 23 June 2021

Preparation time

30 min

Perfect for the hunger in between: Lentil quinoa salad with carrots, cucumber, spring onion and radish.

Ingredients for

150 g	Quinoa
100 g	Lenses
1 UNIT	Spring onion
100 g	Chickpeas
0.5 UNIT	Lemon
1 UNIT	Gurke
1 UNIT	Carrots
20 g	Tahini
2 Units	Radish
2 tbsp.	agave syrup
1 handful	Salad mix
0 as necessary	Salt
4 tbsp.	White wine vinegar
0 to taste	chilli flakes
0 as necessary	Pepper

Step 1/5
Cook lentils and quinoa according to package directions.
Step 2/5
Cut carrot, cucumber, green onion and radish into small pieces.
Step 3/5
Squeeze lemon and mix with tahini, agave syrup and a little water. Season with salt, pepper and chili flakes.
Step 4/5
Mix all the ingredients together except for the lettuce and stir in the white wine vinegar.
Step 5/5
Arrange finished lentil quinoa salad on the lettuce.