For your next Italian evening pesto without oil very easy to make yourself: Broccoli Walnut Pesto.
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Step 1/3
Steam or stew the broccoli for a few minutes. It should not become too soft in the process.
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Step 2/3
Blend broccoli, walnut kernels, basil, garlic, water/vegetable drink, yeast flakes, salt, and lemon juice in blender until creamy pesto forms; use pestle to help if necessary.
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Step 3/3
Recommendation: Bottle the pesto in a few jars and freeze some to always have some on hand.
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Non-fortified nutritional yeast flakes 500gContent: 0.5 kg (CHF 31.00 / 1 kg)
CHF 15.50 CHF 31.00 per 1 kg
