Oven vegetables draped with delicious hummus and black tahini dressing not only looks beautiful, but also tastes amazing.
| 1 Tsp. | Cumin |
| 2 tbsp. | light tahine |
| 1 Pinch | Salt |
| 1 tbsp. | Water |
| 1 bunch | Carrots |
| 2 tbsp. | Yeast flakes |
| 1 point of a knife | Muskat |
| 1 UNIT | Spring onion |
| 2 tbsp. | Black tahini |
| 1 tbsp. | Olive oil |
| 2 tbsp. | Apple cider vinegar |
| 1 tbsp. | Balsamic Essig |
| 1 tbsp. | medium hot mustard |
| 0.5 bunch | Petersilie |
| 400 | Chickpeas |
| 1 Pinch | Pepper |
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Step 1/4
Mix all ingredients for the hummus in a blender until creamy.
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Step 2/4
Rub the carrots with oil, salt and pepper and bake in the oven at 180ºC until cooked through.
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Step 3/4
Mix all the ingredients for the dressing together in a bowl.
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Step 4/4
Drape everything nicely and enjoy.
Matching products
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Non-fortified nutritional yeast flakes 500gContent: 0.5 kg (CHF 31.00 / 1 kg)
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Organic black tahini 500gQuantity: 500 gContent: 0.5 kg (CHF 23.00 / 1 kg)
CHF 11.50 CHF 23.00 per 1 kg -
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Medium hot mustard with no added sugar 680mlQuantity: 680 mlContent: 0.68 litre (CHF 16.18 / 1 litre)
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Organic ready-to-eat chickpeas 240gQuantity: 240 gContent: 0.24 kg (CHF 6.25 / 1 kg)
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