Egg, egg, egg, what am I looking at? Easter or not, these peanut butter jelly eggs with their crunchy chocolate egg shell and fruity, nutty filling are simply irresistible.
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Step 1/3
Melt the chocolate drops in a bain-marie and spread them up the sides of the tin.
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Step 2/3
Leave to harden briefly in the fridge and fill the molds with peanut butter and fruit spread.
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Step 3/3
Then cover thickly with melted chocolate and chill.
Matching products
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Tip
Organic peanut butter 500gQuantity: 500 gContent: 0.5 kg (CHF 16.50 / 1 kg)
CHF 8.25 CHF 16.50 per 1 kg -
Organic strawberry fruit spread 460gQuantity: 460 gContent: 0.46 kg (CHF 13.04 / 1 kg)
CHF 6.00 CHF 13.04 per 1 kg -
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