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Radicchio salad with citrus fruits and roasted hazelnuts

Name: Radicchio salad with citrus fruits and roasted hazelnuts
Cook time: 20 min
Yield: 4
Ingredients: 2 medium-sized radicchio; 1 grapefruit; 1 orange; 1 organic lemon; 4 tbsp. olive oil; 1 tbsp. mustard; 1 tbsp. maple sirup; 1 Pinch salt; 1 Pinch pepper; 100 g hazelnuts

Easy 11 December 2024

Cooking time

20 min

The tart, fruity note of the grapefruit and orange pieces harmonizes wonderfully with the crunch of the roasted hazelnuts. Now that's a delicious start to your vegan Christmas menu!

Ingredients for

2	medium-sized radicchio
1	grapefruit
1	orange
1	organic lemon
4 tbsp.	olive oil
1 tbsp.	mustard
1 tbsp.	maple sirup
1 Pinch	salt
1 Pinch	pepper
100 g	hazelnuts

Step 1/4
Pluck the radicchio into bite-sized pieces. Peel the orange and grapefruit and remove the skin. Also break the fruit segments into bite-sized pieces, but smaller than the radicchio.
Step 2/4
Squeeze the lemon and grate the zest. Whisk the juice with the maple syrup, oil, mustard, lemon zest, salt and pepper.
Step 3/4
Roast the whole hazelnuts in a pan. Keep an eye on them, as they burn quickly. Roughly chop the hazelnuts to create halves and pieces.
Step 4/4
Mix the vinaigrette into the radicchio and arrange the salad on plates. Arrange the grapefruit and orange pieces on the salad and garnish with the roasted hazelnut pieces.