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Rice pudding with hot raspberries

Easy 25 March 2025
Preparation time
10 min

Ever cooked rice pudding with coconut water instead of milk?

100 Rice pudding
0 as necessary Water
1 tbsp. Lemon juice
500 ml Coconut water
1 Tsp. Erythritol
1 Pinch Salt
100 Frozen raspberries
1 Tsp. Vanilla paste
1 tbsp. Erythritol
  • Step 1/4

    Cook rice pudding with coconut water, salt, vanilla and 1 tablespoon erythritol.

  • Step 2/4

    Defrost raspberries in the microwave.

  • Step 3/4

    Mix cornstarch with lemon juice and water.

  • Step 4/4

    Mix raspberries with 1 tsp. erythritol and cornstarch and bring to the boil in the microwave. Then top the rice pudding with it - done!

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