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Roasted nuts with herbs

Easy 19 March 2024
Preparation time
5 min

300 g Mixed nuts
0.5 Tsp. Dried sage
0.5 Tsp. Dried thyme
0.5 Tsp. Garlic powder
1 to taste Salt
  • Step 1/3

    Grab the mixed nuts and roast them in a pan for about 5 minutes until they turn golden brown. Keep a close eye on them, as they can burn quickly.

  • Step 2/3

    Now mix the hot nuts with the herbs and salt so that the spices stick to the nuts.

  • Step 3/3

    Your snack is ready! Pack it in a jar to take anywhere, or enjoy directly at home!

Hannah Rieder

Procurement Manager

Our procurement manager Hannah is most known for her passion for food: from checking out new products in the supermarket or strolling through markets to cooking beetroot gnocchi and baking rosemary focaccia, or simply snacking on tasty treats. Aft...

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