Soba noodle salad with crispy tofu

Name: Soba noodle salad with crispy tofu
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 Tsp. Sesam; 2 tbsp. Water; 1 tbsp. Lime juice; 1 Carrot; 1 handful Peanuts; 1 Paprika; 80 Sobanudeln; 1 Tsp. Maple syrup; 1 handful Koriander; 0.5 Tsp. Ground ginger; 1 UNIT Rotkohl; 1 tbsp. Peanut butter; 1 Spring onion; 1 Tsp. Sesame oil; 0.5 Tsp. Garlic powder; 0.5 Tsp. Miso Paste; 1 Tsp. Sesam; 1 Tsp. Tamari

Moderate 25 March 2025

Preparation time

20 min

Cooking time

15 min

If you're in the mood for Asian cuisine at home, try your hand at this colorful noodle skillet.

Ingredients for

1 Tsp.	Sesam
2 tbsp.	Water
1 tbsp.	Lime juice
1	Carrot
1 handful	Peanuts
1	Paprika
80	Sobanudeln
1 Tsp.	Maple syrup
1 handful	Koriander
0.5 Tsp.	Ground ginger
1 UNIT	Rotkohl
1 tbsp.	Peanut butter
1	Spring onion
1 Tsp.	Sesame oil
0.5 Tsp.	Garlic powder
0.5 Tsp.	Miso Paste
1 Tsp.	Sesam
1 Tsp.	Tamari

Step 1/7
Cut the tofu into cubes and bake in the oven at 200°C for about 15 minutes until crispy, turning in between.
Step 2/7
Cook pasta according to package directions.
Step 3/7
Cut vegetables into thin slices.
Step 4/7
Mix ingredients for the dressing.
Step 5/7
Mix cooked noodles with the dressing, vegetables and baked tofu.
Step 6/7
Sprinkle with the cilantro, peanuts and sesame seeds.
Step 7/7
Salad either enjoy directly warm or still cool.

Soba noodle salad with crispy tofu

Matching products