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Spelt protein pancakes with quark strawberry topping

Name: Spelt protein pancakes with quark strawberry topping
Prep time: 10 min
Cook time: 2 min
Yield: 1
Ingredients: 1 tbsp. Protein powder; 1 Ei; 3 tbsp. Spelt flour; 200 ml Almond milk; 2 tbsp. Erythritol; 100 g Low-fat quark; 0.5 Tsp. Baking powder; 0.5 Tsp. Coconut oil; 4 UNIT Strawberries

Easy 5 May 2021

Preparation time

10 min

Cooking time

2 min

The protein-rich breakfast for the ideal Sunday morning.

Ingredients for

1 tbsp.	Protein powder
1	Ei
3 tbsp.	Spelt flour
200 ml	Almond milk
2 tbsp.	Erythritol
100 g	Low-fat quark
0.5 Tsp.	Baking powder
0.5 Tsp.	Coconut oil
4 UNIT	Strawberries

Step 1/4
Mix the ingredients for the dough in a bowl.
Step 2/4
Heat the coconut oil in the pan and add small blobs to the pan. Place the pan on medium heat and fry the pancakes for about 1 minute on each side.
Step 3/4
Mix the low-fat quark with erythritol and a little mineral water until it is nice and creamy.
Step 4/4
Wash and chop the strawberries and eat them together with the low-fat quark and the pancakes.