"Vegan? I could never, I'd miss eggs too much." We believe that anyone who says that has probably never tried a really good vegan scrambled egg! Yet the vegan alternative is so delicious and easy, and tofu is a great plant-based source of protein. To give the tofu its scrambled egg-like consistency, plant-based yogurt is the secret – our go-to vegan yogurt is soy yogurt but you are free to try and find your favourite. One very special ingredient that should however not be toyed with is a unique salt with a beautiful name: kala namak. The black seasoning salt from India contains hydrogen sulphide and gives the vegan "scrambled eggs" their typical egg flavour. It is best to add the spice at the end of the meal so that the egg flavour is not lost. Now that you've learned the secrets of vegan scrambled eggs, there's nothing standing in the way of your breakfast bagel!
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Step 1/5
Dab your tofu with a kitchen towel.
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Step 2/5
Heat the oil in a pan. Roughly crumble the tofu with your hands and fry for a few minutes, turning regularly, until golden brown.
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Step 3/5
Season the tofu with turmeric and yeast flakes.
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Step 4/5
Now reduce the heat and stir in the soy yogurt and your herbs of choice. Cook everything for another 1-2 minutes and season with kala namak.
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Step 5/5
Top the bagel with avocado and the scrambled tofu. Refine with whatever you prefer – sprouts, dried onion, sesame seeds, etc. Enjoy!
Matching products
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Non-fortified nutritional yeast flakes 500gContent: 0.5 kg (CHF 31.00 / 1 kg)
CHF 15.50 CHF 31.00 per 1 kg -
