Vegan egg salad sandwich

Name: Vegan egg salad sandwich
Prep time: 5 min
Cook time: 40 min
Yield: 3
Ingredients: 70 g Orzo pasta (or risoni / khritaraki); 4 tbsp. Vegan Mayonnaise; 2 Tsp. Mustard; 0.75 Tsp. Turmeric (for the color); 1 Tsp. Kala Namak (for the egg flavor); 0.5 Tsp. agave syrup; 2 pickled gherkins, finely diced; 0.5 bunch Chives; 0.5 Gurke

Easy 11 December 2023

Preparation time

5 min

Cooking time

40 min

Ingredients for

70 g	Orzo pasta (or risoni / khritaraki)
4 tbsp.	Vegan Mayonnaise
2 Tsp.	Mustard
0.75 Tsp.	Turmeric (for the color)
1 Tsp.	Kala Namak (for the egg flavor)
0.5 Tsp.	agave syrup
2	pickled gherkins, finely diced
0.5 bunch	Chives
0.5	Gurke

Step 1/5
Pat the tofu dry and cut into small, irregular pieces. Cook the orzo noodles until extra soft (approx. 20 mins).
Step 2/5
For the sauce, mix together the vegan mayo, mustard, turmeric, kala namak and agave syrup.
Step 3/5
Then stir in the tofu, orzo, pickled gherkins and chopped chives and mix well.
Step 4/5
Optionally, remove the edges from the slices of toast. Slice half a cucumber lengthwise into thin strips with a peeler and place on the slices of toast.
Step 5/5
Spread the egg salad on the undersides of the toast and cover with the tops.

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...