Vegan hazelnut muffins

Name: Vegan hazelnut muffins
Prep time: 15 min
Cook time: 30 min
Yield: 13
Ingredients: 2 Tsp. Baking powder; 1 Pinch Salt; 225 ml Plant drink; 100 Zucchini; 20 Baking cocoa; 10 Hazelnuts; 110 Erythritol; 200 Spelt flour; 20 Flaxseed coarsely ground; 35 ml Water

Easy 25 March 2025

Preparation time

15 min

Cooking time

30 min

It's muffin time! Try these delicious vegan hazelnut muffins with zucchini.

Ingredients for

2 Tsp.	Baking powder
1 Pinch	Salt
225 ml	Plant drink
100	Zucchini
20	Baking cocoa
10	Hazelnuts
110	Erythritol
200	Spelt flour
20	Flaxseed coarsely ground
35 ml	Water

Step 1/5
Preheat the oven to 180 degrees convection.
Step 2/5
Soak the flax seeds in water for 10 minutes.
Step 3/5
Then grate the zucchini and mix all the ingredients except the hazelnuts.
Step 4/5
Pour the batter into silicone molds and top with the chopped hazelnuts.
Step 5/5
Bake in the oven for 30 minutes.

Vegan hazelnut muffins

Matching products