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Vegan nut corners with fruity guava filling

Name: Vegan nut corners with fruity guava filling
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 300 g Wholemeal spelt flour; 160 g Wheat flour; 180 g Raw cane sugar; 200 g margarine; 1 tbsp. Bourbon vanilla sugar; 0.5 sachet Baking powder; 1 Apple; 4 tbsp. Water; 200 g ground hazelnuts; 100 g chopped hazelnuts; 140 g Raw cane sugar; 170 g margarine; 1 tbsp. Bourbon vanilla sugar; 4 tbsp. Water; 4 tbsp. Guava fruit spread; 100 g Dark chocolate

Moderate 22 November 2023

Preparation time

20 min

Cooking time

25 min

Enjoy our nut corners with guava filling and fall in love with this indescribably delicious fruit. We confess: We're already on cloud nine!

Ingredients for

300 g	Wholemeal spelt flour
160 g	Wheat flour
180 g	Raw cane sugar
200 g	margarine
1 tbsp.	Bourbon vanilla sugar
0.5 sachet	Baking powder
1	Apple
4 tbsp.	Water
200 g	ground hazelnuts
100 g	chopped hazelnuts
140 g	Raw cane sugar
170 g	margarine
1 tbsp.	Bourbon vanilla sugar
4 tbsp.	Water
4 tbsp.	Guava fruit spread
100 g	Dark chocolate

Step 1/9
Peel the apple and puree it.
Step 2/9
Melt 200 g margarine in a small saucepan.
Step 3/9
Mix all the solid ingredients for the dough. Add the pureed apple, the liquid margarine and up to 4 tablespoons of water if required.
Step 4/9
Roll out the dough on a baking tray lined with baking paper.
Step 5/9
Spread 4 tablespoons of guava fruit spread on the dough as a filling.
Step 6/9
Melt the remaining 170 g margarine for the topping in a pan. First add the raw cane sugar and then the remaining ingredients to the warm margarine. Spread the mixture over the dough.
Step 7/9
Bake the nut corners in a preheated oven at 175 °C (fan oven) for approx. 25 mins.
Step 8/9
Leave the nut corners to cool briefly while you melt the dark chocolate in a bain-marie.
Step 9/9
First cut the nut wedges into small squares, then into triangles. Dip the corners in chocolate or spread the chocolate over the nut corners with a spoon.