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Vegane Mac and Cheese-Waffeln

Name: Vegane Mac and Cheese-Waffeln
Prep time: 20 min
Cook time: 3 min
Yield: 4
Ingredients: 100 g Carrots; 200 g Potatoes; 50 g Onion; 60 ml Oat drink; 50 g Cashew kernels; 1 Tsp. Salt; 30 g Yeast flakes; 4 tbsp. Coconutmilch; 1 Tsp. paprika powder; 1 Files; 200 g Pasta

Easy 18 January 2018

Preparation time

20 min

Cooking time

3 min

Mac and cheese is probably familiar to every lover of American cuisine. This is pasta that is then baked with cheese. We have modified this traditional recipe a bit and developed a completely cheese-free, wholesome alternative. In addition, we have added a crowning touch to the whole thing, because we have also interpreted the pasta dish as waffles. Have fun trying it out!

Ingredients for

100 g	Carrots
200 g	Potatoes
50 g	Onion
60 ml	Oat drink
50 g	Cashew kernels
1 Tsp.	Salt
30 g	Yeast flakes
4 tbsp.	Coconutmilch
1 Tsp.	paprika powder
1	Files
200 g	Pasta

Step 1/5
Boil potatoes and carrots in a pot of water until soft.
Step 2/5
Prepare the pasta al dente.
Step 3/5
Mix all the remaining ingredients, as well as the potatoes and carrots in a blender until a creamy "cheese sauce" is formed.
Step 4/5
Mix the pasta with the sauce.
Step 5/5
Place in a waffle iron and bake for about 2-3 minutes.