Organic cherry-filled gingerbread hearts 12 x 250g

CHF 76.50

CHF 25.50 per 1 kg

Prices incl. VAT plus shipping costs

Vegan heart-shaped gingerbread
Coated in dark chocolate
With fruity sour cherry jam
Organic
12 x 250 g of fine Christmas flavour

Quantity

250 g

CHF 8.75

CHF 35.00 per 1 kg
12 x 250 g

CHF 76.50

CHF 25.50 per 1 kg

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic cherry-filled gingerbread hearts 12 x 250g

Surprise! Welcome to KoRo Christmas tea! We have romantically lit up some candles, prepared warm chai latte and green tea and laid out a Christmas treat plate full of candied almonds, which we have in the shop all year round. This way, you can enjoy a Christmas feeling any time of the year. To make the most wonderful time of the year even better, we now present a new Christmas treat: organic gingerbread hearts with a cherry filling!

Vegan filled gingerbread

We've made our brown gingerbread even more beautiful for the festivities, by filling it with fruity-red sour cherry jam and covering it in crunchy dark chocolate! Our fruity-chocolatey recipe is vegan, so all Christmas elves can snack along. Because we only want the best for you, all the ingredients are also organic. If that doesn't sound like Christmas!

Types of gingerbread: from the gingerbread man to "pepper cake" and Nuremberg gingerbread

Gingerbread is not gingerbread. Especially in Germany, there are many types of gingerbread which can differ in flavour, size, colour and texture. Even the names differ: in Eastern Germany, the treat is called "pepper cake". But the flavour is also very different. The two main types are brown gingerbread and round gingerbread. The brown version is made from a kneadable dough with a relatively high flour content. Since brown gingerbread is easier to mold, this includes most of the shaped gingerbreads such as gingerbread men, gingerbread houses and our new gingerbread hearts. Round gingerbread has a somewhat softer texture, because it is made with low or no flour.

Gingerbread for Christmas

Ho, ho, ho – How we love Christmas! That's why we went extra Christmassy and added organic cherry-filled gingerbread hearts to the shop! The outer chocolate coating convinces with its crunch and the inner cherry jam delights with its sweetness. These vegan and organic gingerbread treats are a must on your Christmas table. Order KoRo's gingerbread hearts now and enjoy!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1593 / 379
Fat	13 g
thereof saturated fatty acids	7.6 g
Carbohydrates	60 g
thereof sugar	44 g
Dietary fiber	4 g
Protein	4.5 g
Salt	0.04 g

Product number:	LEBK_001_T12
Best before date	31.03.2026
Origin (Processing)	Germany
Organic Origin	EU / non-EU agriculture
Content	3 kg
Manufacturer	KoRo
EAN/GTIN	4260718296768
Data sheet	Specification
Organic control body & Organic origin	DE-OKO-005
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	30 % sour cherry jam* (beet sugar, sour cherries, gelling agent: pectin; acidifier: citric acid), 30 % dark chocolate* (cocoa mass, raw cane sugar, cocoa butter), WHEAT flour, raw cane sugar, SPELT WHEAT flour, palm fat, caramel sugar syrup, raising agents: ammonium hydrogen carbonate, potassium carbonate; acidifiers: citric acid, tartaric acid (L+); spices. Cocoa: minimum of 60 % of the chocolate from organic farming
Cross contamination	May contain traces of EGGS, MILK (LACTOSE), ALMOND and HAZELNUTS.
Trade Name	Organic brown gingerbread with sour cherry filling and chocolate
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Production

Lebkuchenherz: Oktoberfest oder Weihnachten?!

Wir reden bei unseren Lebkuchenherzen natürlich nicht von den klassischen Oktoberfest-Herzen. Trotzdem sollte an dieser Stelle erwähnt werden, dass der Teig meist sehr ähnlich ist. Nur wie sind Lebkuchenherzen überhaupt auf der Wiesn gelandet? Das ist dem Münchner Bäcker und Schausteller Gustav Tschernich zu verdanken. Er ärgerte sich über die Zerbrechlichkeit der damals verkauften Schokoladenherzen. Eine neue Grundlage musste her – und was eignet sich da besser als Lebkuchenteig?! Zusammen mit einem flotten Spruch und süßen Verzierungen aus Zuckerguss war das inoffizielle Wahrzeichen des Oktoberfests geboren!

Unser Lebkuchenherz: Weihnachten kann kommen!

Jetzt aber schnell zurück zu unseren Lebkuchen Christmas-Style! Wenn nach dem Lebkuchenherzen bestellen Dein Paket ankommt, ist nämlich schon eine ganze Menge davor passiert: Weil Weihnachten das Fest der Liebe ist, haben wir sie in Herz-Form gebracht und eine ziemlich leckere Kirschfüllung hineingefüllt. Dafür mischen wir die Zutaten nach alter Rezeptur zu einem Lagerteig und bringen sie danach in ihre süße Form. Ab in den Backofen!

Gefüllte Lebkuchenherzen: Mit Kirschfüllung, so rot wie Santas Anzug

Braun gebrannt und lecker duftend verlassen die Lebkuchenherzen die Röhre wieder. Dann kommt der spannendste Teil: Die Füllung wird in das Herz “geimpft”. Damit das glattläuft, übernimmt eine Maschine diesen kniffligen Part. Danach heißt es Auskühlen, bevor die Gebäcke mit Zartbitterschokolade ummantelt werden. Das ganze kommt uns jetzt schnell in die Tüte und dann ab in unser Lager – schließlich willst Du Lebkuchenherzen kaufen!

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Questions & answers: Organic cherry-filled gingerbread hearts 12 x 250g

Search FAQ section:

Do you have any DIY gingerbread recipes?

Of course! With the recipes in our Food Journal let the Christmas baking blow away without effort. Try our gingerbread without sugar or the gingerbread marzipan energy balls.

Are the gingerbread white or with chocolate?

Team Chocolate! Instead of icing, our gingerbreads are coated with dark chocolate.

What are the varieties of gingerbread?

A basic distinction is made between brown gingerbread and wafer gingerbread. Brown gingerbread is baked from kneadable dough with a relatively high flour content. These include, for example, pepper nuts, gingerbread men, spitzkuchen or our gingerbread hearts. Wafer gingerbreads have a softer consistency. This is due to the fact that they are made from a low-flour or flour-free mass and are sprinkled onto wafers.

Is it wafer gingerbread?

No, the gingerbread hearts do not have a wafer base, but are coated all around with the finest dark chocolate.

Are the gingerbreads sugar free?

Our organic gingerbread hearts with cherry filling are sweetened with refined sugar. However, we are also full on sweets without sugar - you can avoid refined sugar, for example, with our recipe for No Bake Gingerbread Brownies.

Are the gingerbread with cherry filling vegan?

Well sure, we deliver Christmas snacks for all KoRo gnomes!

What is the difference between gingerbread and gingerbread?

Both terms mean the same pastry. In the east of Germany they speak of gingerbread, this is also where Pulsnitz gingerbread comes from. The name comes from the Middle Ages. At that time all foreign spices were summarized under the term pepper. However, there is no real pepper in the pastry. In southern Germany, the term gingerbread is used instead. The gingerbread center of Nuremberg is best known for fine Nuremberg Elisen gingerbread. In every region, gingerbread is made, spiced and shaped a little differently.

How many calories have gingerbread?

Our fruity gingerbread hearts contain 377 calories per 100 grams.

What is special about KoRo's gingerbread?

Gingerbread is only available at Christmas? Not with KoRo! You can enjoy our gingerbread hearts all year round. In addition to organic quality, we are particularly keen on the inner values of our Christmas candy: Our sweet, fruity filling of sour cherry jam is rounded off by a crunchy coating of dark chocolate and fine gingerbread spice. Here every Christmas fan can access, because our organic gingerbread hearts are super delicious and vegan. Make every Christmas bakery competition!

Are the gingerbreads gluten-free?

The gingerbread contains, among other things, wheat flour and is therefore not gluten-free.