Organic soy flour 1kg

CHF 7.50

Prices incl. VAT plus shipping costs

Roasted full fat soy beans
Light and nutty taste
90% less carbohydrates than regular wheat flour*
High in protein
Can be used as an egg-substitute or to help bind sauces

Variety

Pay after 30 days.

Available immediately, delivery time 4-6 Werktage

Buy now: Organic soy flour 1kg

It's finally time you went vegan. But of course, there are so many recipes which have egg in it! But who says you can’t make them? In such a case, you need an amazing substitute. We are here to support your journey and offer you more vegan substitutes which will make your life (and transition) easier and tastier. Our organic soy flour can be substituted for an egg in a recipe and help you get the right texture and consistency, like you get with no other substitute. Making your bakery products even tastier and healthier, we are happy to announce our organic soy flour. High in protein, our soy flour has a high protein content of 41 g per 100 g product. Buy organic soy flour now!

Roasted for you: Full-fat soy flour in organic quality

How do we make flour from our organic soybeans? Very simple: First, the soybeans are cleaned and peeled. Then they are crushed and roasted before we grind them in the final step. The result is full-fat soy flour. This means that we do not remove any additional fat from the soy flour, but keep it just the way it is. Roasted soy flour tastes nutty and malty and has a characteristic flavor of its own. Since not everyone will like the taste of soy in cakes, we recommend replacing only 20-30% of the flour in the recipe with soy flour. In any case, while using soy flour, you may have to use a little more liquid.

Roasted soy flour as an egg substitute

Instead of watching the chia seeds or flaxseeds swell, you can directly use our organic soy flour as a quick egg substitute. To do this, mix a heapfull tablespoon of soy flour with two tablespoons of water until smooth and then add the mixture to the rest of the dough. It's almost as quick as mixing with the vegan egg substitute from our shop!

More types of flour at KoRo to make your cake tastier

Of course, not every flour can be as amazing as our organic soy flour. But they have completely different characteristics and uses: If you were to make your dough using only the roasted soy flour, it probably wouldn't taste as good. Hence, our wheat flour or almond flour are probably a well suited option for an amazing cake. If you want to be experimental, why not try our exciting varieties like sweet potato flour, chickpea flour or teff flour. The ball is in your court and your opponent is waiting for you to serve something tasty!

Buy organic soy flour

Organic soy flour binds your sauces, steals the job of eggs and has a high protein content! Not to forget: The carbohydrate content is 90% lower than that of wheat flour.* Our undefeated champion in every flour arena: buy roasted soy flour now!

*Our organic soy flour has 7 g of carbohydrates per 100 g of product. By comparison, conventional wheat flour has about 70 g of carbohydrates for the same amount. This means that the carbohydrate content of roasted soy flour is 90 % lower.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1716 / 412
Fat	21 g
thereof saturated fatty acids	2.9 g
Carbohydrates	7 g
thereof sugar	3 g
Dietary fiber	19 g
Protein	41 g
Salt	0 g

Product number:	SOJA_016
Best before date	21.04.2025
Origin	Austria
Origin (Processing)	Austria
Organic Origin	EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718299615
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % SOY BEANS* *from organic farming
Cross contamination	May contain traces of GLUTEN, SOY, NUTS and SESAME.
Trade Name	Bio Sojamehl aus geschälten und gerösteten Sojabohnen
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic soy flour 1kg - suitable blog posts

🗓 19/03/2024

KoRo flours compared

Ah, good old flour. Whether you've become a bread baking pro during the pandemic, like to bake cakes, muffins or waffles at the weekend, fry up patties or eat pancakes for breakfast: you need flour. And because average has never been our thing, we naturally have more than just wheat flour in stock for you!

👤 Hannah Rieder

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Questions & answers: Organic soy flour 1kg

Search FAQ section:

What does soya flour taste like?

Toasted soya flour has a slightly nutty note. To prevent the inherent flavour of the flour from becoming too prominent in your bakes, we recommend replacing only about one-third of the flour in the recipe with soya flour.

What can I use roasted soya flour for?

The best known is soya flour as a vegan egg substitute. For this, you replace an egg with a mix of one heaped tablespoon of soya flour and two tablespoons of water. Like any flour, you can use our organic soya flour for baking. You can replace up to one third of the flour in your recipes with soya flour without changing the consistency or taste of your baked goods. By the way, thickening sauces with soya flour also works great!

Is soya flour healthy?

A healthy lifestyle includes a balanced and varied diet. We therefore do not think it makes sense to classify individual foods per se as "healthy" or "unhealthy". As always: 'balance is key'! The organic soya flour scores with us with its high protein content and the lower proportion of carbohydrates compared to wheat flour. You can use it for baking, as a sauce binder or as a vegan egg substitute.

Is soya flour gluten-free?

Our organic soya flour contains only ingredients that naturally do not contain gluten. Nevertheless, depending on the growing region, unknowing contamination with gluten-containing grains may occur during harvesting or processing. We therefore play it safe and do not declare our soya flour as gluten-free.

What is soya flour?

Soya flour is - as the name suggests - flour made from soya beans. It has a high protein content of 40% and at the same time 90% less carbohydrates compared to wheat flour. In addition to baking, can be used as a vegan egg substitute and as a binder for sauces. To make soya flour, the soya beans are first cleaned and then hulled. They are then crushed and roasted before being ground.

How many carbohydrates does soya flour have?

Our organic soya flour has 7 g of carbohydrates per 100 g of product. For comparison: conventional wheat flour has about 70 g of carbohydrates for the same amount. You can read all the nutritional values in the table next to or below the product description.

How much soya flour can substitute one egg?

For a quick egg substitute, mix a heaped tablespoon of soya flour with two tablespoons of water until smooth.