Out of stock

Organic tofu rosso 200g

CHF 3.00

CHF 3.50

CHF 15.00 per 1 kg

Prices incl. VAT plus shipping costs

Intensive and spicy in taste
A Mediterranean touch
From organic cultivation
A tasty addition to summer barbecues
Perfect for Bolognese sauces or for refining your salad

Variety

Quantity

200 g

CHF 3.00

CHF 15.00 per 1 kg
6 x 200 g

CHF 13.50

CHF 11.25 per 1 kg

Unfortunately, the product is currently not available.

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Short best before date - product has been tested and is in perfect condition

Buy now: Organic tofu rosso 200g

As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only.

The perfect ingredient for your creations

Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed!

The Mediterranean pickled organic tofu can be prepared in many ways: Whether you fry it hot and sprinkle it on a salad, add it to a creamy lasagne for that special something, or chop it into a Bolognese sauce - you can do much more with tofu than you thought possible. The tofu can also be used in Thai curries and substitute as a meat in almost all other dishes. The vegan, plant based protein source is a great supporter for your vegan choices and lifestyle. Since it's summer and BBQ parties are always a good idea, you can also enjoy our organic Tofu Rosso as an add-on for your vegetable skewers at the next barbecue with friends or simply prepared together with courgette and aubergine in the pan. It is a barbecue essential. Thanks to its intensely spicy flavour, it gives even mild dishes that special something. By the way, the vacuum packaging means that the tofu does not need to be kept refrigerated before opening.

Your plant-based energy supplier

Organic Tofu Rosso from KoRo is not only a true all-round talent, but also consists exclusively of plant-based ingredients. Thanks to its excitingly spicy taste, it should not be missing from any kitchen. By the way, you can also use it cold and sliced as a topping for bread or as the basis for your own tofu spread, or create a tofu scramble for your next dinner party. There are no limits to your creativity!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	669 / 160
Fat	10 g
thereof saturated fatty acids	1.4 g
Carbohydrates	3.6 g
thereof sugar	2.3 g
Protein	14 g
Salt	0.65 g

Product number:	TOFU_005
Best before date	18.05.2024
Origin	Italy (soybeans, tomato powder)
Origin (Processing)	Slovenia
Organic Origin	EU / non-EU agriculture
Content	0.2 kg
Manufacturer	KoRo
EAN/GTIN	4260654786507
Data sheet	Specification
Organic control body & Organic origin	SI-EKO-003
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Once opened, store in the refrigerator and consume within 2 days.
Ingredients	82 % TOFU* (SOJA, water, coagulant: nigari (magnesium chloride)), water, 3 % tomato powder, salt, apple vinegar, paprika, cane sugar, onion, garlic, basil, oregano, thyme, chilli, black pepper, sunflower oil* *from organic farming
Cross contamination	May contain traces of GLUTEN, CELLERY, SESAME and ALMOND.
Trade Name	Organic tofu with tomato powder and spices
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic tofu rosso 200g - suitable blog posts

🗓 24/04/2019

Vegan meat alternatives

Find out more about how diverse vegan meat alternatives are and what tempeh, tofu and the like are all about!

👤 Katharina Hertling

Production

Anbaugebiet vorrangig in Südamerika

Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu nicht einmal quer um die Welt gereist ist, bevor er bei Dir zu Hause ankommt, stellen wir ihn aus Sojabohnen her, die zu 100 % aus kontrolliert biologischem EU-Anbau stammen.

Die Sojapflanze

Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt unpaarig gegliederte, ovale Blätter.

Reifung auf stickstoffhaltigem Boden

Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.

Ernte im Herbst

Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.

Fun-Fact

Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.

Herstellung einer Milch-ähnlichen Flüssigkeit

Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.

Verarbeitung zu Tofu

Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit mediterranen Kräutern in einen sogenannten Presskasten gegeben, entstehen schließlich feste Tofu-Blöcke. Diese werden im letzten Schritt mit einer frisch zubereiteten Tomatensoße mariniert.

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Questions & answers: Organic tofu rosso 200g

Search FAQ section:

What are the varieties of tofu?

The best known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth. Therefore, it is super suitable for vegan desserts. Natural tofu is firmer and has small holes. It can be easily cut or crumbled and is therefore well suited for hearty dishes. Smoked tofu is smoky and spicy. An ideal alternative when time is too short to marinate your tofu yourself. It goes great with stir-fries and stews as a meat substitute.

Can I eat tofu raw?

Yes, tofu can also be consumed raw, as it is not strictly speaking a raw product.

How to make the tofu nice and crispy?

Cut the tofu into slices or cubes and fry with plenty of oil for about 3 minutes on all sides. Juicy on the inside and crispy on the outside. Similarly, tofu is also great when grilled on a barbecue for 3 mins on two sides.