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Buy now: Organic tofu rosso 200g
As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only.
The perfect ingredient for your creations
Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed!
The Mediterranean pickled organic tofu can be prepared in many ways: Whether you fry it hot and sprinkle it on a salad, add it to a creamy lasagne for that special something, or chop it into a Bolognese sauce - you can do much more with tofu than you thought possible. The tofu can also be used in Thai curries and substitute as a meat in almost all other dishes. The vegan, plant based protein source is a great supporter for your vegan choices and lifestyle. Since it's summer and BBQ parties are always a good idea, you can also enjoy our organic Tofu Rosso as an add-on for your vegetable skewers at the next barbecue with friends or simply prepared together with courgette and aubergine in the pan. It is a barbecue essential. Thanks to its intensely spicy flavour, it gives even mild dishes that special something. By the way, the vacuum packaging means that the tofu does not need to be kept refrigerated before opening.
Your plant-based energy supplier
Organic Tofu Rosso from KoRo is not only a true all-round talent, but also consists exclusively of plant-based ingredients. Thanks to its excitingly spicy taste, it should not be missing from any kitchen. By the way, you can also use it cold and sliced as a topping for bread or as the basis for your own tofu spread, or create a tofu scramble for your next dinner party. There are no limits to your creativity!
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 669 / 160 |
| Fat | 10 g |
| thereof saturated fatty acids | 1.4 g |
| Carbohydrates | 3.6 g |
| thereof sugar | 2.3 g |
| Protein | 14 g |
| Salt | 0.65 g |
| Product number: | TOFU_005 |
|---|---|
| Best before date | 18.05.2024 |
| Origin | Italy (soybeans, tomato powder) |
| Origin (Processing) | Slovenia |
| Organic Origin | EU / non-EU agriculture |
| Content | 0.2 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260654786507 |
| Data sheet | Specification |
| Organic control body & Organic origin |
|
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Once opened, store in the refrigerator and consume within 2 days. |
| Ingredients | 82 % TOFU* (SOJA*, water, coagulant: nigari (magnesium chloride)), water, 3 % tomato powder*, salt, apple vinegar*, paprika*, cane sugar*, onion*, garlic*, basil*, oregano*, thyme*, chilli*, black pepper*, sunflower oil* *from organic farming |
| Cross contamination | May contain traces of GLUTEN, CELLERY, SESAME and ALMOND. |
| Trade Name | Organic tofu with tomato powder and spices |
| Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
| Press & Resellers | Download cropped photo |
Production
Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu nicht einmal quer um die Welt gereist ist, bevor er bei Dir zu Hause ankommt, stellen wir ihn aus Sojabohnen her, die zu 100 % aus kontrolliert biologischem EU-Anbau stammen.
Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt unpaarig gegliederte, ovale Blätter.
Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.
Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.
Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.
Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.
Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit mediterranen Kräutern in einen sogenannten Presskasten gegeben, entstehen schließlich feste Tofu-Blöcke. Diese werden im letzten Schritt mit einer frisch zubereiteten Tomatensoße mariniert.
This is how the price has developed over time
All data without guarantee!
What others say about Organic tofu rosso 200g
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perfect
Flavorful and versatile
this is the best tofu that is not pure
Too salty
Excellent flavor
Very satisfied
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KoRo Handels GmbH
04.09.2023
Hey, thank you very much for your feedback. We are very sorry that the tofu could not quite meet your taste. Maybe you will find your personal favorite among the other variations. All the best from your KoRo team :)