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Mexican salad with crispy topping Auto translated

Name: Mexican salad with crispy topping
Yield: 2
Ingredients: 1 Gelbe Paprika; 1 rote bell pepper; 3 Tomaten; 1 Avocado; 3 Spring onions; 0.5 bunch Koriander; 0.5 bunch flat-leaf parsley; 280 g But; 100 g Crème fraîche (or a vegan alternative); 2 tbsp. Bean and pea mix; 2 Limetten; 1 Garlic clove; 1 Chilischote; 4 tbsp. Olive oil; 2 Tsp. agave syrup; 0 as necessary Salt and pepper; 0.5 Tsp. Cumin

Easy 21 November 2023

Even on an exciting poker night, you'll get hungry at some point and your stomach will want more than just snacks. No problem: simply conjure up a crispy salad and add the beans as a topping. It's really easy and also incredibly tasty!

Ingredients for

1	Gelbe Paprika
1	rote bell pepper
3	Tomaten
1	Avocado
3	Spring onions
0.5 bunch	Koriander
0.5 bunch	flat-leaf parsley
280 g	But
100 g	Crème fraîche (or a vegan alternative)
2 tbsp.	Bean and pea mix
2	Limetten
1	Garlic clove
1	Chilischote
4 tbsp.	Olive oil
2 Tsp.	agave syrup
0 as necessary	Salt and pepper
0.5 Tsp.	Cumin

Step 1/7
Wash and chop the bell pepper, tomato, avocado and spring onions.
Step 2/7
Also wash the coriander and parsley and pick off the leaves.
Step 3/7
Drain the corn and kidney beans and put everything in a large bowl.
Step 4/7
Chop the chili and garlic for the dressing and add the lime juice, olive oil, agave syrup and cumin. Season to taste with salt and pepper.
Step 5/7
Mix the dressing with the salad and serve with a dollop of crème fraîche.
Step 6/7
Add a little bean and pea mix as a crunchy topping to each plate.
Step 7/7
Enjoy!