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Guacamole - Mexican avocado dip

Name: Guacamole - Mexican avocado dip
Cook time: 5 min
Yield: 1
Ingredients: 1 Units Avocado; 1 Units Lemon or lime; 0.5 Units Onion; 1 Units Garlic clove; 1 handful Dried tomatoes; 1 Pinch Salt and pepper, chili powder or chili flakes if necessary; 0 some Pine nuts

Easy 19 February 2024

Cooking time

5 min

We'll show you how to conjure up a fantastic avocado dip in no time at all! Guacamole - the Mexican classic among dips consists mainly of the flesh of the avocado. It has been one of the most popular fruits for several years and is the basis for this delicious dip!

Ingredients for

1 Units	Avocado
1 Units	Lemon or lime
0.5 Units	Onion
1 Units	Garlic clove
1 handful	Dried tomatoes
1 Pinch	Salt and pepper, chili powder or chili flakes if necessary
0 some	Pine nuts

Step 1/4
First, finely chop the onion, garlic and sun-dried tomatoes.
Step 2/4
Then cut the avocado in half and scoop out the flesh. Place the avocado flesh in a bowl and drizzle lemon juice over it. As with other fruits, the lemon juice prevents discoloration and adds a subtle acidity. You can then mash the fruit with a fork.
Step 3/4
Now you should stir in the onion and garlic and season to taste with spices. At this point, we also recommend grating in some lemon zest (organic quality) to give the guacamole a delicious citrus note.
Step 4/4
To round off the flavor of the guacamole, add the sun-dried tomatoes and stir in. Pine nuts are also a great way to spice up the guacamole!