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Coconut milk rice with mango and toasted coconut chips Auto translated

Easy 19 February 2024
Cooking time
35 min

Rice pudding is not necessarily a sugar-heavy dessert. This coconut rice pudding with mango and toasted coconut chips shows you just how delicious vegan rice pudding can be.

100 g Rice pudding (round grain rice)
200 ml Coconutmilch
200 ml Water
0.5 Tsp. Vanilla
1 Tsp. agave syrup
0.5 Units Mango
1 Units Passion fruit
2 tbsp. Coconut chips
1 Tsp. Coconut blossom sugar
0.5 Tsp. Cinnamon
  • Step 1/4

    Bring the rice, coconut milk, water, vanilla and agave syrup to the boil in a pan.

  • Step 2/4

    Then turn the heat down and cook for about 35 minutes, stirring occasionally, until the rice is soft, adding more water if necessary.

  • Step 3/4

    Toast the coconut chips in a pan without oil until golden brown. Mix the coconut blossom sugar and cinnamon. Pour the rice pudding into a bowl and top with the mango and passion fruit.

  • Step 4/4

    Finally, sprinkle over the toasted coconut chips and the cinnamon-sugar mixture.

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