Easy
23 June 2021
Preparation time
30 min
Perfect for the hunger in between: Lentil quinoa salad with carrots, cucumber, spring onion and radish.
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Step 1/5
Cook lentils and quinoa according to package directions.
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Step 2/5
Cut carrot, cucumber, green onion and radish into small pieces.
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Step 3/5
Squeeze lemon and mix with tahini, agave syrup and a little water. Season with salt, pepper and chili flakes.
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Step 4/5
Mix all the ingredients together except for the lettuce and stir in the white wine vinegar.
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Step 5/5
Arrange finished lentil quinoa salad on the lettuce.
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