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Sweet potato lava cake

Name: Sweet potato lava cake
Prep time: 20 min
Cook time: 72 min
Yield: 4
Ingredients: 100 g Sweet potato flour; 30 g Coconut blossom sugar; 1 Baking powder; 70 Hazelnut butter; 75 g Chocolate drops with xylitol; 150 ml Plant drink; 50 Sweet potato, cooked; 0 Vanilla powder; 1 Pinch Salt; 10 g Kakao

Easy 29 June 2021

Preparation time

20 min

Cooking time

12 min

Baking / Rest time

1 h

Enjoy a modern twist on the classic lava cake! With sweet potato flour, hazelnut butter and melting chocolate drops.

Ingredients for

100 g	Sweet potato flour
30 g	Coconut blossom sugar
1	Baking powder
70	Hazelnut butter
75 g	Chocolate drops with xylitol
150 ml	Plant drink
50	Sweet potato, cooked
0	Vanilla powder
1 Pinch	Salt
10 g	Kakao

Step 1/4
Mix all the dry ingredients together. Add the hazelnut butter and 2-3 tbsp plant-based drink and knead the mixture well until you have a malleable dough. Leave to rest in the fridge for approx. 1 hour.
Step 2/4
In the meantime, line round baking tins with baking paper. Cut the baking paper to size if necessary.
Step 3/4
To make the filling, melt the chocolate chips in a bain-marie and mix with the cooked sweet potato and the rest of the plant-based drink.
Step 4/4
Pour the mixture into the lined tins and leave to rest in the fridge for approx. 1 hour. Then bake at approx. 180 degrees fan oven for approx. 12 minutes and serve warm.