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Crisp coconut slices

Easy 3 February 2021
Preparation time
15 min
Baking / Rest time
1 h

Sweet coconut snacks for in between.

180 g coconut flakes
40 g Honey
1 Pinch Salt
1 tbsp. Coconut oil
250 g Kokoscreme
200 g Schokolade
  • Step 1/6

    Place coconut flakes with honey, coconut oil and coconut cream in a saucepan and heat briefly over low heat, stirring until all ingredients are well combined.

  • Step 2/6

    Then stir in pinch of salt.

  • Step 3/6

    Pour warm mixture into a mold or deep tin and chill in the freezer for at least an hour.

  • Step 4/6

    Slowly heat the chocolate over a water bath. While doing so, cut the coconut mixture into bar shapes with a sharp knife.

  • Step 5/6

    Using a fork, dip the cold bars into the chocolate and let them drain on a rack.

  • Step 6/6

    Keep the bars only in the refrigerator.

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