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Roasted peanuts sweet-salty

Name: Roasted peanuts sweet-salty
Prep time: 15 min
Cook time: 14 min
Yield: 4
Ingredients: 200 g Peanuts; 1 Tsp. Salt; 1 tbsp. agave syrup; 1 tbsp. Öl

Easy 30 November 2019

Preparation time

15 min

Cooking time

14 min

If you can't decide between sweet and salty, this tasty snack will help.

Ingredients for

200 g	Peanuts
1 Tsp.	Salt
1 tbsp.	agave syrup
1 tbsp.	Öl

Step 1/5
Preheat the oven to 160 °C top and bottom heat and line a baking tray with baking paper.
Step 2/5
Mix all ingredients in a bowl.
Step 3/5
Spread the marinated peanuts on the baking tray. A small amount of oil and agave syrup should remain in the bowl.
Step 4/5
Now toast the peanuts in the oven for seven minutes, turn them roughly with a spatula or wooden spoon and bake for another 7 minutes.
Step 5/5
The nuts become crunchy after cooling.