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Peanut Granola

Easy 16 February 2019
Preparation time
20 min
Cooking time
15 min

Granola should not be missing in your breakfast? Not for us either. That's why we're presenting you with a nutty version that you can easily make yourself. The crunchy crumbs look great in muesli, as a topping on your smoothie bowl or you can simply snack on them on their own.

  • Step 1/7

    Coarsely chop the blanched peanut kernels.

  • Step 2/7

    Mix oats, buckwheat, crushed peanuts, salt and vanilla in a bowl.

  • Step 3/7

    Melt the coconut oil in a saucepan, mix with 4 tablespoons of maple syrup and the peanut butter and add to the bowl.

  • Step 4/7

    Mix everything well and then pour into a pan.

  • Step 5/7

    Roast in the pan over medium-low heat for about 15 minutes, always stirring well so that nothing burns.

  • Step 6/7

    Finally, stir in 2 tablespoons of maple syrup and let the granola cool completely.

  • Step 7/7

    Then pour into a sealable jar.

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