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Chocolate hazelnut cake

Easy 3 November 2020
Preparation time
10 min
Cooking time
25 min

A chocolate nut dream of cake!

15 g Protein powder
15 g Erythritol
30 g ground hazelnuts
1 Tsp. Baking cocoa
2 g Baking powder
1 UNIT Eiklar
60 ml Buttermilk
1 tbsp. Hazelnut Flavor
  • Step 1/4

    Mix the dry ingredients first, then add the wet ingredients.

  • Step 2/4

    Meanwhile, beat the egg whites until stiff and gently fold into the rest of the batter so that the consistency remains fluffy.

  • Step 3/4

    Bake at 180ºC for about 25 minutes.

  • Step 4/4

    Run glaze of baking cocoa and water and a little sweetness over it.

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