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Chocolate hazelnut cake Auto translated

Name: Chocolate hazelnut cake
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 15 g Protein powder; 15 g Erythritol; 30 g ground hazelnuts; 1 Tsp. Baking cocoa; 2 g Baking powder; 1 UNIT Eiklar; 60 ml Buttermilk; 1 tbsp. Hazelnut Flavor

Easy 3 November 2020

Preparation time

10 min

Cooking time

25 min

A chocolate nut dream of cake!

Ingredients for

15 g	Protein powder
15 g	Erythritol
30 g	ground hazelnuts
1 Tsp.	Baking cocoa
2 g	Baking powder
1 UNIT	Eiklar
60 ml	Buttermilk
1 tbsp.	Hazelnut Flavor

Step 1/4
Mix the dry ingredients first, then add the wet ingredients.
Step 2/4
Meanwhile, beat the egg whites until stiff and gently fold into the rest of the batter so that the consistency remains fluffy.
Step 3/4
Bake at 180ºC for about 25 minutes.
Step 4/4
Run glaze of baking cocoa and water and a little sweetness over it.