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Cookies with Ruby chocolate drops and walnuts Auto translated

Name: Cookies with Ruby chocolate drops and walnuts
Prep time: 20 min
Cook time: 12 min
Yield: 10
Ingredients: 140 g Spelt flour type 1050; 60 g Raw cane sugar; 0 Tsp. Salt; 1 Tsp. Baking soda; 60 g Ruby Schokodrops; 40 g Walnuts; 60 g Coconut oil; 30 ml Water

Easy 19 April 2021

Preparation time

20 min

Baking / Rest time

12 min

This recipe makes the cookie monster big eyes: Cookies with fine Ruby chocolate! Since the pink chocolate from Ruby cocoa beans appeared, everything revolves around the world novelty. With this cookie recipe you have an easy entry into the Ruby baking world. If the trend has passed you by, you can learn more about the new chocolate variety here.

Ingredients for

140 g	Spelt flour type 1050
60 g	Raw cane sugar
0 Tsp.	Salt
1 Tsp.	Baking soda
60 g	Ruby Schokodrops
40 g	Walnuts
60 g	Coconut oil
30 ml	Water

Step 1/5
Preheat the oven to 160 °C top/bottom heat.
Step 2/5
Sift spelt flour into a bowl. Add baking soda, raw cane sugar, water, salt and coconut oil. Process with the dough hook of the food processor to a firm dough.
Step 3/5
Chop walnuts and add to remaining ingredients along with Ruby chocolate drops. Knead again.
Step 4/5
Form about 10 small balls, flatten them slightly and place them on a baking sheet lined with baking paper.
Step 5/5
Bake the cookies in the oven for about 10-12 minutes. Then allow to cool completely.