Easy
17 March 2021
Preparation time
10 min
Cooking time
1:10 h
The Gugelhupf classic in vegan and on request without industrial sugar!
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Step 1/6
Preheat oven to 175°.
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Step 2/6
Mix all dry ingredients together in a bowl.
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Step 3/6
Put the wet ingredients in a stand mixer and blend well (also works with a blender).
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Step 4/6
Add the mixture to the dry ingredients and mix until smooth.
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Step 5/6
Pour into a lightly greased cake pan and bake for 60-70 minutes (check in between). If necessary, cover the cake with baking paper after some time so that it does not brown so much).
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Step 6/6
Allow to cool well (preferably overnight). Decorate as desired.
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