Easy
22 October 2020
Preparation time
15 min
For the cold season, a warm pot of beans is something fine after all.
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Step 1/5
Prepare the rice according to package directions.
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Step 2/5
In a frying pan fry the onions. After 3 min add the finely chopped carrot and tomato paste and fry as well.
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Step 3/5
Meanwhile, dice the tomatoes and drain the kidney beans.
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Step 4/5
Add kidney beans, tomatoes and peanut puree and season with salt and pepper.
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Step 5/5
Serve and top with the parsley and peanuts.
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