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Oven carrots on hummus Auto translated

Name: Oven carrots on hummus
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 400 g Chickpeas; 1 Tsp. Cumin; 2 tbsp. light tahine; 1 Pinch Salt; 1 point of a knife Muskat; 1 Pinch Pepper; 2 tbsp. Yeast flakes; 1 UNIT Spring onion; 2 tbsp. Apple cider vinegar; 1 tbsp. medium hot mustard; 0.5 bunch Petersilie; 1 tbsp. Water; 1 bunch Carrots; 2 tbsp. Black tahini; 1 tbsp. Olive oil; 1 tbsp. Balsamic Essig

Easy 15 October 2020

Preparation time

5 min

Cooking time

25 min

Oven vegetables draped with delicious hummus and black tahini dressing not only looks beautiful, but also tastes amazing.

Ingredients for

400 g	Chickpeas
1 Tsp.	Cumin
2 tbsp.	light tahine
1 Pinch	Salt
1 point of a knife	Muskat
1 Pinch	Pepper
2 tbsp.	Yeast flakes
1 UNIT	Spring onion
2 tbsp.	Apple cider vinegar
1 tbsp.	medium hot mustard
0.5 bunch	Petersilie
1 tbsp.	Water
1 bunch	Carrots
2 tbsp.	Black tahini
1 tbsp.	Olive oil
1 tbsp.	Balsamic Essig

Step 1/4
Mix all ingredients for the hummus in a blender until creamy.
Step 2/4
Rub the carrots with oil, salt and pepper and bake in the oven at 180ºC until cooked through.
Step 3/4
Mix all the ingredients for the dressing together in a bowl.
Step 4/4
Drape everything nicely and enjoy.