A colorful salad reminiscent of the Italian classic minestrone.
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Step 1/9
Mix all the ingredients for the dressing in a jar and set aside.
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Step 2/9
Wash tomatoes, carrots and green beans.
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Step 3/9
Cut the tomatoes into small cubes, peel the carrots, quarter them lengthwise and cut them into thin slices.
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Step 4/9
Cut the beans in half.
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Step 5/9
Place the green beans in a pot of hot water and blanch for about 1 minute.
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Step 6/9
Add the carrots and cook for another minute.
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Step 7/9
Drain and rinse with cold water.
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Step 8/9
Mix beans, carrots, chickpeas and tomatoes in a large bowl and pour dressing over them.
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Step 9/9
Allow to infuse a little before consumption.
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