Ideal bread for baking beginners. Your homemade base at the breakfast table.
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Step 1/9
Stir the fresh yeast in the lukewarm water until dissolved.
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Step 2/9
Put the remaining ingredients in a food processor with the yeast water and let everything knead for about 5 minutes.
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Step 3/9
Put the dough in an oven-safe pot and place a fresh tea towel over it. So put in the cold oven and let it stand for ideally 3h.
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Step 4/9
Briefly take the dough out of the pot and fold it several times.
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Step 5/9
Shape the dough into a rough round loaf and return to the pot (add a little flour to the bottom).
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Step 6/9
Cut some cracks in the bread and dust with a little flour.
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Step 7/9
Put the lid back on and place in the oven at 180 °C top/bottom heat. Do not preheat, but allow to warm together. Let bake for 60 minutes..
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Step 8/9
Remove the lid from the pot (be careful, it's hot!) and set the oven to 220 °C. Bake the bread for another 10 minutes.
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Step 9/9
When nicely browned, remove the bread from the oven and let cool thoroughly.
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