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Red lentils dal Auto translated

Name: Red lentils dal
Prep time: 25 min
Cook time: 35 min
Yield: 2
Ingredients: 1 small piece Ginger; 2 cloves Konblauch; 1 tbsp. Oil or vegan butter; 1 UNIT Small onion; 0.5 Tsp. Turmeric; 0.5 Tsp. paprika powder; 350 ml Vegetable broth; 150 g rote Linsen; 0.5 Tsp. Cumin; 0.5 Tsp. Garam Masala; 0 to taste Cashew kernels; 125 ml Coconutmilch; 0 to taste fresh parsley; 0 to taste Salt and pepper

Easy 15 September 2021

Preparation time

25 min

Cooking time

25 min

Baking / Rest time

10 min

Vegan Indian cuisine? Yes, please: lentil dal with turmeric, cumin and garam masala.

Ingredients for

1 small piece	Ginger
2 cloves	Konblauch
1 tbsp.	Oil or vegan butter
1 UNIT	Small onion
0.5 Tsp.	Turmeric
0.5 Tsp.	paprika powder
350 ml	Vegetable broth
150 g	rote Linsen
0.5 Tsp.	Cumin
0.5 Tsp.	Garam Masala
0 to taste	Cashew kernels
125 ml	Coconutmilch
0 to taste	fresh parsley
0 to taste	Salt and pepper

Step 1/6
Peel and very finely chop the onions, garlic and ginger.
Step 2/6
Heat the oil or butter in a saucepan or frying pan and add the onions, garlic and ginger together with the spices. Sweat everything together for about 5 minutes.
Step 3/6
Pour in the vegetable broth and lentils, bring to a boil and then reduce the heat. Simmer the whole thing for about 15-20 minutes.
Step 4/6
Once the lentils have absorbed most of the liquid, stir in the coconut milk. Finally, season with salt, pepper and lemon juice, season to taste and then simmer for another 10 minutes. At the end, the lentils should be soft or slightly firm to the bite, depending on your taste. If necessary, add more water or coconut milk.
Step 5/6
Garnish with parsley or cashews as desired.
Step 6/6
The lentil dal can be enjoyed with freshly baked naan bread, rice or simply plain.