Easy
10 June 2020
![](https://koro.imgix.net/media/ac/2e/43/1675271832/Veganes-Himbeer-Bananenbrot-5.jpg?w=3000&auto=format,compress&fit=max&cs=srgb)
Preparation time
15 min
Cooking time
1 h
Baking / Rest time
20 min
At the latest when the scent of sweet bread spreads through the room, it becomes clear: raspberries and banana are a perfect match.
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Step 1/5
Mash the bananas to a pulp.
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Step 2/5
Mix all ingredients (except berries) until smooth.
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Step 3/5
Carefully fold in the raspberries.
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Step 4/5
Pour the dough into a greased loaf pan and top with a nut mixture or chocolate drops, for example.
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Step 5/5
Bake at 140 °C for 40 minutes, then cover and bake for another 20 minutes.
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